89737 hot cider braised leeks apples Recipes

butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced (about 2 lbs.), fresh apple cider, apple cider vinegar, salt and pepper, to taste

leeks , roots removed, outer leaves & tops removed, washed clean (about 2 1/4 lbs, you should have 6-inch of each leek left), chicken broth (approx 3/4 cup), salt, margarine or 1 tbsp butter

whole chicken (about 3 1/2 lb), quartered, olive oil, unfiltered apple cider, dry white wine, heavy cream, chopped fresh sage, dijon mustard

brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels), butter, garlic clove, minced, apple cider, fresh ground pepper, salt , as needed, to taste

potatoes, apple, butter, pork chops, red onions, fresh thyme, garlic cloves, cider, sea salt & fresh ground pepper

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

apple cider or unsweetened apple juice, orange juice, sugar, lemon juice, ground nutmeg, cinnamon stick (3 inches)

vegetable broth, apple cider, sliced leeks (white part only ), chopped celery, chopped green bell peppers, dried thyme leaves, dry mustard, worcestershire sauce, milk, cornstarch, shredded cheddar cheese, salt and pepper, chopped thyme or parsley

unsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper

leeks, washed and cut into 1in lengths, apples, cored and cut into wedges, pork and herb sausages, olive oil, butter, cider, coarse grain mustard

butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, kosher salt and freshly ground black pepper

salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)

skinned, boned turkey breast halves, chopped fresh or 1 tsp dried thyme, salt, divided, black pepper, olive oil, diced shallots, fuji or gala apples (about 1 1/4 lb), each cut into 8 wedges, apple cider, chopped fresh or 1 tsp dried rosemary, fresh spinach, black pepper, margarine or butter, minced fresh parsley

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

bone-in fresh pork shoulder half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, unfiltered apple cider

pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider

diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded

extra-virgin olive oil, onions, finely chopped, garlic cloves, minced, pure chile powder, cayenne pepper, light brown sugar, two 1-lb meaty ham hocks, chicken stock or low-sodium broth, sparkling apple cider, bay leaves, salt and freshly ground pepper, collard greens, stems and tough inner ribs discarded, leaves cut crosswise into 1-inch ribbons