224529 hot chile cheese fondue Recipes

light cream cheese, softened, shredded cheddar cheese, green onions, finely chopped, canned chipotle peppers in adobo sauce, adobo sauce from can, ground cumin, chili powder, worcestershire sauce, hot sauce, chopped pecans, toasted, assorted crackers, garnishes: green onion curls , pecan halves

garlic, swiss cheese, diced, potato flour, dry white wine, ground nutmeg, salt and pepper to taste, kirsch (cherry brandy), french or italian bread, cut into 1 inch cubes

garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmental cheese, coarsely grated (2 cups), gruyere , coarsely grated (2 cups), cubes of french bread on fondue forks or long wooden skewers

water, grits, uncooked, salt, eggs, beaten (can use egg substitute), longhorn cheese, shredded, savory salt, butter, melted, chopped green chilies, drained, hot pepper sauce, paprika

swiss cheese, grated, flour, garlic, dry white wine, kirsch liqueur, fresh lemon juice, salt, nutmeg, fresh ground pepper, french bread, cut into 1 in chunks

milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)

cheese (gouda, emmentaler or gruy a re, or a mixture), dry white wine, fine flour, kirschwasser, lemon juice, freshly grated nutmeg, ready-to-use baked pizza crust , fresh white french bread cut into cubes, mushroom, halved (optional), raw vegetables, lightly steamed

garlic clove, cut into halves, dry white wine, lemon juice, flour, swiss cheese, shredded, kirsch, salt, pepper, nutmeg, french bread, green apples

garlic clove, cut in half, chablis, lemon juice, shredded swiss cheese, all-purpose flour, fresh ground pepper, ground nutmeg, loaves french bread, cut into 1 inch cubes

white wine, shallot, worcestershire sauce, sour cream, american cheese, chives, garlic cloves, flour, butter

sharp cheddar cheese, shredded, emmenthaler cheese, shredded, flour, beer, garlic clove, minced, mustard powder, worcestershire sauce, black pepper

garlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts

garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes

chopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough

garlic, peeled and halved, gruyere cheese, cubed, white wine, flour or cornstarch, lemon juice, fresh grated nutmeg, emmanthal, cubed, loaves french bread

sharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping

vegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side

vegetable oil, peeled, chopped fresh ginger, garlic, chopped, shallots, chopped, prawns (16 to 20 count), peeled and deveined, heads on , if desired, mirin, very finely minced lemongrass, chicken stock, sweet hot chile sauce or mae ploy, soy sauce