74214 hot cherry cider crock Recipes

apple cider, molasses, lemon slices, cut in half, cinnamon sticks, lemon juice, garnishes: cinnamon sticks,lemon wedges, whole cloves

brown sugar, ground allspice, cinnamon sticks (3 inches), broken, apple cider

navel orange , cut into 1/2-inch slices, apple cider or juice, cinnamon stick (4 inches), unsweetened pineapple juice, honey, lemon juice, grated lemon peel, ground nutmeg, cinnamon sticks, optional

cherry pie filling, flour, sugar , i use brown but any should be fine, unsalted butter, melted, milk, low-fat is fine, baking powder, almond extract, salt, cherry flavored liqueur (optional), almonds, toasted (optional)

cherry pie filling or 1 (21 oz) can apple pie filling, yellow cake mix or 1 (18 oz) package white cake mix, melted butter or 1/2 cup melted margarine

cherry pie filling, yellow cake mix, dry, butter , soften, chopped pecans

cherry pie filling, brown sugar, quick-cooking oats, self-rising flour, vanilla, butter, softened

cherry pie filling, cake mix from two layer package, egg, evaporated milk, cinnamon

apple cider, real maple syrup, cinnamon sticks, whole allspice berries, orange peel cut into strips, lemon peel cut into strips

apple cider or juice, cranberry juice, orange juice, sugar, cinnamon sticks (3 inches), whole allspice

butter, softened, brown sugar, honey, ground cinnamon, ground cardamom, apple cider or juice, apple brandy , optional

sweetened lemonade drink mix, sugar, ground cinnamon, nutmeg, hot apple juice

spiced rum, vanilla liqueur (like licor 43 or navan), hot apple cider, maple syrup, cinnamon stick, to garnish, lemon , curl (optional, to garnish)

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

boneless beef chuck roast, trimmed and cut into 4 pieces, bacon, chopped fine, onion, chopped fine, chili powder, paprika, brewed coffee, ketchup, dark brown sugar, brown mustard, hot sauce (or to taste), cider vinegar, liquid smoke, salt & pepper, sandwich buns, split