78 hot chard Recipes

swiss chard leaves, stems removed and leaves steamed so they are plyable, raw rice, cooked, fine chopped mushroom, onion, finely chopped, shallot, fine chopped, sun-dried tomatoes packed in oil, finely chopped, garlic , finely chopped (optional 1/4 tsp dried oregano (use fresh chopped, 1 tsp), dried cilantro (use fresh, chopped , 1 tsp), pine nuts, toasted, hot mixed spice (piri-piri, mrs dash hot, denzel s goumet hot - your favorite), your favorite salsa (fresh is best ), parmesan cheese, grated

onion, butter, garlic cloves, minced, paprika, ground nutmeg, mushroom, thinly sliced, root vegetable stock (recipe below .), shredded spinach or 8 cups swiss chard leaves, lightly packed, sour cream, worcestershire sauce, hot pepper sauce, salt (or more to taste), hot cooked brown rice

chicken stock, cornstarch, hot chili oil, hoisin sauce, oyster sauce, dry sherry, sugar, soy sauce, crushed red pepper flakes, flank steak, thinly sliced (see cook s note), peanut oil, chopped garlic, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, green onions , cut into thin slivers about 2 inches long, salt, black pepper

collard greens , stems discarded, mustard greens , stems discarded, swiss chard , stems discarded, shallots (about two), sliced, pumpkin seeds, sunflower seeds, extra-virgin olive oil, zest of 1 lemon, lemon juice, kosher or sea salt and cracked black pepper to taste, hot sauce to taste

slick mustard greens, turnip greens, swiss chard, aged salt pork ( should have sat out covered with paper towel for aprox. 1 week; not for consumption. fresh can be used.), smoked hamhocks, smoked turkey wing /or smoked pork tail, green bell pepper , cut in medium sized chunks, crushed red peppers /or hot green pepper, diced or both( depending on level of heat desired), vegetable oil that was previously used for frying chicken, garlic powder, season salt and regular table salt

red onions or 1 leek, roughly chopped, stalks celery, roughly chopped, extra virgin olive oil, swiss chard, cleaned and torn in half or 1/2 oz porcini mushroom, soaked and drained, hot red pepper, fresh, dried, tomato (seeded, juiced, and chopped if fresh or drained and diced if canned ), water, sea salt, parsley, chopped

olive oil, chopped celery, chopped carrot, chopped onion, garlic cloves (large), finely chopped, hot pepper flakes, red potato, unpeeled, 1/2 diced cubes, chicken stock, cannellini or other small white beans, flavored turkey sausage links (aidells pesto or sun dried tomato) sliced into 1/4-inch discs, swiss chard , stocks removed, cut into ribbons, fresh herbs (rosemary and/or thyme), fresh ground salt & pepper

thick-sliced bacon , sliced crosswise into 1/2-inch pieces, yellow onion, chopped, garlic cloves, minced, maple syrup, salt, fresh ground black pepper, hot sauce, apple cider vinegar, collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard), chicken broth

swiss chard, stemmed, sliced (or spinach), olive oil, onions, chopped, garlic cloves, minced, potatoes, diced (about 4 large), red bell peppers, diced, fresh thyme (1/2 tsp. dried ), sliced mushrooms (optional), soy sauce, hot sauce

skinless salmon fillet, cut in 6 pieces, honey, honey, sesame oil, hot chili paste, olive oil, garlic, finely chopped, fresh gingerroot, finely chopped, hot red pepper flakes, leeks or 2 onions, trimmed and cut in 1-inch pieces, sweet red pepper, cut in 1-inch pieces, bok choy, chopped, spinach, chopped, swiss chard, chopped, rice vinegar, sesame oil, honey, pepper, salt, penne pasta (or other tube pasta), green onions, cut in 1-inch pieces, fresh cilantro or 1/4 cup parsley, chopped

salt meat or pickled pork, optional, salt, cayenne, bay leaves, water, assorted greens, such as collards , mustard or turnip greens, spinach, chard, and kale, washed, dried, and tough stems removed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried thyme, dried oregano, dried basil, chopped fresh parsley leaves, butter , optional, steamed white rice , for serving, file powder, hot sauce , for serving

carton low sodium beef broth or 1 (900 ml) carton chicken broth, celery, kale , spinach or 1 bunch swiss chard, cut up, minced garlic, tomatoes, undrained,diced, tomato sauce, equal amounts water , to desired consistency, vegetable soup mix (knorr or lipton), mixed vegetables (fresh or frozen , green beans, carrots, broccoli, bok choy & zucchini), pearl barley, peeled cubed sweet potatoes or 1 cup yam, worcestershire sauce , hot sauce to taste, bay leaf, ground thyme, black pepper, lean ground turkey, ginger, chili powder, paprika, marjoram, cayenne

mustard greens or 3 1/2 cups collard greens or 3 1/2 cups chard leaves or 3 1/2 cups kale, oil (preferably mustard ), potatoes, peeled or not cut in 1-inch cubes, panch phoron (bengali 5 spice), chopped onion, seeded chopped fresh hot green chili pepper (jalapeno is fine), turmeric, ground black mustard seeds, ground cumin, ground coriander, water, sugar, salt, peeled yams or 2 cups sweet potatoes, cut in 1-inch cubes, garam masala

carton extra firm tofu or 1 (14 -16 oz) carton firm tofu, drained, dried chipotle powder or 2 tsp red chili powder or 2 tsp hot paprika, mushroom soy sauce or 2 tbsp reduced sodium soy sauce, red wine vinegar, garlic cloves, fresh oregano (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes) or 1/2 tsp dried oregano, roasted (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes), ground cumin, whole coriander seed, poblano chiles , roasted or 1 (4 oz) can diced mild green chilies, drained, loosely-packed chard leaves or 2 cups beet leaves, chopped fresh cilantro, chopped fresh parsley, plain dried breadcrumbs, salt, eggs , do not use if vegan (optional), olive oil

sliced swiss chard (about 12 oz), skinned, boned chicken breast halves, cut crosswise into thin slices, cornstarch, olive oil, diced onion, fat-free , less-sodium chicken broth, sliced baby carrot, light coconut milk, tomato paste, ground cumin, curry powder, ground cinnamon, salt, ground red pepper, hot cooked long-grain rice, chopped unsalted, dry-roasted peanuts

canola oil, minced onions, curry paste (mild, medium or hot ), swiss chard or 6 cups other leafy greens, chopped dried apricot, low sodium chicken broth, cooked short-grain brown rice or 3 cups long grain brown rice, cooked chicken, cubed, chopped natural almonds

vegetable broth, water, fresh black-eyed peas, butter, chopped red onion, coarsely chopped swiss chard (about 1 lb), pepper, hot pepper vinegar (such as crystal)

onion , choped, garlic cloves, minced, vegetable oil, kale , and or swiss chard, canned pineapple, undrained, peanut butter, hot liquid red pepper sauce, fresh cilantro, salt, skinless peanuts, crushed, green onions or chives, chopped