133 hot casserole rice Recipes

  • Hot Sausage Casserole
    bulk hot italian pork sausage, green pepper, chopped and
    6 More
    bulk hot italian pork sausage, green pepper, chopped, onion, chopped, stalks celery, chopped, uncooked regular long-grain white rice, condensed cream of chicken soup, condensed cream of mushroom soup, vegetable cooking spray
    1 hour 30 min, 8 ingredients
  • Casserole of Turkey with Rice
    onions, chopped, butter, sliced mushrooms and
    9 More
    onions, chopped, butter, sliced mushrooms, diced cold turkey, diced ham, chopped parsley, thyme, salt , freshly ground black pepper to taste, curry powder, rice, hot turkey or chicken broth
    12 ingredients
  • Hot Chicken Casserole
    cubed cooked chicken breast, mayonnaise and
    10 More
    cubed cooked chicken breast, mayonnaise, condensed cream of chicken soup, undiluted, celery ribs, finely chopped, cooked rice, sliced water chestnuts, drained, grated onion, lemon juice, crushed cornflakes, almonds, butter, melted
    55 min, 12 ingredients
  • Kevin's Famous Beef Enchilada Casserole
    ground beef and
    18 More
    ground beef, fresh flour tortillas or 20 fresh corn tortillas, fresh shredded cheddar cheese (medium or sharp), fresh sliced mushrooms, fresh diced zucchini, fresh diced yellow onions, fresh pureed garlic (not minced or chopped ), fresh salsa (mild or hot ), diced green chili pepper (mild or hot ), spanish olive oil, dried cumin powder, dried mexican oregano, powder (not flakes ), smoked spanish paprika (hot or sweet ), chili powder (mild or hot ), garlic powder, kosher sea salt, ground nutmeg (freshly ground preferred ), sliced spanish green pimento stuffed olives , sliced fresh avocado, fresh sour cream, roasted corn or pico de gallo, spanish rice , black beans, mexican fried potatoes
    1 hour 15 min, 19 ingredients
  • Cajun Rice Casserole Cajun Rice Casserole
    hot sausage, cooked rice, yellow pepper, diced and
    6 More
    hot sausage, cooked rice, yellow pepper, diced, green pepper, diced, red pepper, diced, onion, diced, cream of mushroom soup, french onion soup, cayenne pepper , to taste
    1 hour , 9 ingredients
  • Sausage Rice Casserole Sausage Rice Casserole
    johnsonville hot ground sausage, onion, chopped and
    4 More
    johnsonville hot ground sausage, onion, chopped, cooked rice, green, sweet red and yellow pepper, diced, condensed cream of mushroom soup, undiluted, condensed french onion soup, undiluted
    40 min, 6 ingredients
  • Sausage and Rice Casserole Sausage and Rice Casserole
    hot sausage, browned and drained, chopped celery and
    5 More
    hot sausage, browned and drained, chopped celery, chopped onion, chopped bell pepper, rice, uncooked, chicken broth , combined with water to make 2 cups of liquid, salt and pepper
    1 hour 5 min, 7 ingredients
  • Sausage and Rice Casserole Sausage and Rice Casserole
    hot pork sausage, chopped celery, chopped red pepper and
    7 More
    hot pork sausage, chopped celery, chopped red pepper, onion, chopped, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, uncooked white rice, onion soup mix, white wine, mushrooms
    1 hour 20 min, 10 ingredients
  • Cheesiest Spicy Rice Casserole Cheesiest Spicy Rice Casserole
    hot cooked long-grain rice and
    5 More
    hot cooked long-grain rice, proceesed cheese spread (velveta), green chilies, chopped, drained, chunky-stylye salsa, shredded colby-monterey jack cheese, shredded smoked gouda cheese
    40 min, 6 ingredients
  • Creamy Turkey & Rice Casserole (Chicken, Too) Creamy Turkey & Rice Casserole (Chicken, Too)
    rice, prepared, ground turkey (or chicken) and
    13 More
    rice, prepared, ground turkey (or chicken), olive oil (divided ), mushroom soup (use chicken if you don tsp like mushrooms), sour cream, mayonnaise, ground pepper, dried parsley, worcestershire sauce, hot sauce, sherry wine or 1/4 cup red wine, onion, chopped, green bell peppers or 1/4-1/2 cup red bell pepper, chopped, garlic, minced, cheddar cheese, grated
    1 hour , 15 ingredients
  • Kittencal's Spicy Mexi Sausage and Rice Casserole Kittencal's Spicy Mexi Sausage and Rice Casserole
    hot italian sausages, casings removed and
    13 More
    hot italian sausages, casings removed, crushed red pepper flakes (optional and to taste, add in for more heat), onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), garlic cloves, finely chopped, black beans, drained, taco seasoning mix (can use 1 package or as desired), diced tomatoes with juice (do not drain add the juice in also), chicken broth, white long grain uncooked rice, salt (or to taste, i use seasoned ), fresh ground black pepper (to taste), shredded cheddar cheese (optional and use amount desired)
    26 min, 14 ingredients
  • Hot 'n' Cheesy Chicken Casserole Hot 'n' Cheesy Chicken Casserole
    chopped cooked chicken, frozen broccoli florets and
    10 More
    chopped cooked chicken, frozen broccoli florets, cooked rice, frozen peas, condensed cream of chicken soup, condensed fiesta nacho cheese soup, diced tomatoes and green chilies, milk, crushed red pepper flakes (optional), shredded cheddar cheese (2oz), shredded mozzarella cheese (2oz), crushed rich round cracker
    50 min, 12 ingredients
  • Hot'n' Cheesy Chicken Casserole! Hot'n' Cheesy Chicken Casserole!
    chopped cooked chicken, frozen broccoli florets and
    10 More
    chopped cooked chicken, frozen broccoli florets, frozen peas, cooked rice, cream of chicken soup, fiesta nacho cheese soup, tomatoes, milk, crushed red pepper flakes (optional), cheddar cheese, shredded, mozzarella cheese, shredded, crushed rich round cracker
    55 min, 12 ingredients
  • Hot and Cheesy Chicken Casserole Hot and Cheesy Chicken Casserole
    boneless, skinless chicken breast cooked and chopped and
    9 More
    boneless, skinless chicken breast cooked and chopped, condensed cream of chicken soup, condensed fiesta nacho cheese soup, cooked rice, crushed ritz crackers, frozen peas, milk, mozzarella, frozen broccoli, shredded cheddar cheese
    30 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Veggie Rice Casserole Veggie Rice Casserole
    water, butter, uncooked long grain rice and
    15 More
    water, butter, uncooked long grain rice, dried parsley flakes, dill weed, divided, celery salt, divided, diced carrots, diced fresh tomato, diced green pepper, diced onion, diced celery, diced hot banana peppers or hot peppers of your choice, olive oil, condensed cream of chicken soup, undiluted, milk, dried basil, dried thyme, pepper
    1 hour 25 min, 18 ingredients
  • Wild Rice and Oyster Casserole (Paula Deen) Wild Rice and Oyster Casserole (Paula Deen)
    beef broth, water and
    11 More
    beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing
    1 hour 25 min, 13 ingredients
  • Spicy Tofu Casserole with Pork Spicy Tofu Casserole with Pork
    vegetable oil and
    12 More
    vegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving
    30 min, 13 ingredients




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