1049 hot canned oil Recipes

  • Hot Dog Soup
    hot dog, vegetable oil, onion, chopped, celery, chopped and
    8 More
    hot dog, vegetable oil, onion, chopped, celery, chopped, carrots , 1/2 inch slices, garlic cloves, crushed, water, chicken stock, lentils, canned, rinsed, salt, pepper, fresh basil, chopped
    21 min, 12 ingredients
  • Hot Tomato Sauce
    oil , olive, garlic, minced, ginger, minced and
    4 More
    oil , olive, garlic, minced, ginger, minced, onion, chopped, canned tomato (plus puree), sambal oelek, soy sauce
    7 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Italian Hot Dogs
    hot dog, canola oil (can use vegetable or olive oil) and
    7 More
    hot dog, canola oil (can use vegetable or olive oil), potato, salt, pepper, onion, sliced, green bell pepper, spicy mustard, torpedo roll (steak)
    15 min, 9 ingredients
  • Hot Turkey Sandwiches
    yukon gold potatoes, dried thyme and
    11 More
    yukon gold potatoes, dried thyme, boned , skinned turkey breast slices (about 1/4 in. thick), salt and pepper, all-purpose flour, salad oil, chicken broth, dry sherry, soy sauce, cornstarch, hot nonfat milk, total) white bread, canned cranberry sauce
    13 ingredients
  • Coney Island Hot Dog Chili
    oil, onion, finely chopped, green pepper, finely chopped and
    10 More
    oil, onion, finely chopped, green pepper, finely chopped, fresh minced garlic, lean ground beef, salt (or to taste, i use seasoned ), tomato paste, taco seasoning mix (can use 2 packages if desired), worcestershire sauce, pepper, hot sauce (to taste), cumin (or to taste)
    45 min, 13 ingredients
  • Hot Italian Sausage & Veggie Soup
    olive oil, italian sausage, hot, thinly sliced and
    18 More
    olive oil, italian sausage, hot, thinly sliced, garlic cloves, minced, onion, medium, sweet, diced, shallot, thinly sliced, fingerling potato, diced, carrots, large, thinly sliced, zucchini, small, diced, beef broth (1 1/2 cans), stewed tomatoes (1 can, not drained ), wine, dry, red, sugar, white (optional), cavatappi pasta, uncooked, lima beans, rinsed & drained, arugula, rinsed, oregano, dried, basil leaves, finely sliced, salt, sea, fine, black pepper, freshly ground, parmesan cheese, grated (garnish )
    32 min, 20 ingredients
  • Hot and Sour Mushroom Soup (Tom Yum Het)
    water, onion, quartered, stalks lemongrass, chopped and
    16 More
    water, onion, quartered, stalks lemongrass, chopped, kaffir lime leaves , torn in half, cm cube galangal, chopped, cm cube fresh ginger, peeled and chopped, tamarind pulp, dried red chilies, chopped, fresh hot green chili peppers (can use red ), vegetable oil, tom yum paste, deep fried tofu, shiitake mushrooms, cups sliced, button mushrooms, sliced, soy sauce, caster sugar, lemon juice, fresh coriander, chopped, fresh basil leaf , torn
    40 min, 19 ingredients
  • Hot Spinach, Artichoke, Chili And Crab Dip
    olive oil, unsalted butter and
    18 More
    olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips
    1 hour , 20 ingredients
  • Hot Chili!!
    garlic cloves, chopped small, onion, chopped small and
    20 More
    garlic cloves, chopped small, onion, chopped small, crushed red pepper flakes, crushed red pepper flakes, red bell peppers, chopped small, serrano peppers, chopped into thin slices, jalapenos, chopped small, lean ground beef, canned diced green chilies, undrained, diced tomatoes, undrained (i like the petite dice tomatoes), tomato sauce, pinto beans, undrained, ground cumin, ground cumin, chili powder, chili powder, ground black pepper, dried oregano (optional), curry powder (optional), extra virgin olive oil, extra virgin olive oil, extra virgin olive oil
    25 min, 22 ingredients
  • Hot Macaroni Creole Hot Macaroni Creole
    oil, garlic finely chopped, zucchini or other squash,cubed and
    7 More
    oil, garlic finely chopped, zucchini or other squash,cubed, eggplant, cubed, bell pepper strips, canned tomatoes, chopped, tomato puree or tomato sauce, oregano, elbow macaroni, parmesan cheese
    20 min, 10 ingredients
  • Hot Mussel And Summer Vegetable  Soup Hot Mussel And Summer Vegetable Soup
    chorizo sausage sliced (can be substituted with italian h... and
    18 More
    chorizo sausage sliced (can be substituted with italian hot sausage), kl mussels (washed and scrubbed), olive oil, chopped onion, diced carrots, diced celery, beef broth, red wine, whole peeled tomatoes (chopped ), tomato sauce, tomato paste, garlic, minced, zucchini, diced, green bell pepper, diced, chopped parsley, hot chili flakes, salt and pepper to taste, grated parmesan cheese
    40 min, 19 ingredients
  • Hot-and-Sour Pork Hot-and-Sour Pork
    olive oil and
    8 More
    olive oil, center-cut pork loin or tenderloin, thinly sliced, red, orange , or yellow bell peppers, seeded and thinly sliced, broccoli florets, water, recipe hot-and-sour sauce, canned sliced water chestnuts, drained, peanuts or cashews, cooked rice
    9 ingredients
  • Canned Hot Pepper Dip Canned Hot Pepper Dip
    green peppers, hungarian wax chiles (hot ), ketchup and
    7 More
    green peppers, hungarian wax chiles (hot ), ketchup, tomato paste, salt, vinegar, oil, sugar, garlic cloves, onions
    30 min, 10 ingredients
  • Hot-and-Sour Pumpkin Soup Hot-and-Sour Pumpkin Soup
    onion, coarsely chopped, chopped garlic and
    13 More
    onion, coarsely chopped, chopped garlic, chopped peeled fresh ginger, vegetable oil, sugar or cheese pumpkin, peeled, seeded, and cut into 1-inch cubes (6 cups), dry white wine, qt chicken stock , or 1 qt canned chicken broth and 1 qt water, lemongrass stalks (bottom 5 inches only), coarsely chopped, galangal (thawed if frozen), peeled and coarsely chopped, fresh (1 1/2-inch) thai chiles or 2 fresh jalapeno chiles, trimmed and coarsely chopped (seed chiles if a milder flavor is desired), kaffir lime leaves (fresh or frozen ), fresh lime juice, asian fish sauce, sugar, shrimp toasts
    15 ingredients
  • Hot Squeeze Couscous Salad Hot Squeeze Couscous Salad
    cooked whole wheat couscous, chopped cucumber and
    6 More
    cooked whole wheat couscous, chopped cucumber, chopped tomatoes, chopped red onion, canned garbanzo beans, drained, fresh mint, chopped, all-natural hot squeeze, olive oil
    15 min, 8 ingredients
  • Canned Tuna and Canned Salmon Canned Tuna and Canned Salmon
    tuna or salmon, salt and
    1 More
    tuna or salmon, salt, vegetable oil or water (for hot pack)
    21 min, 3 ingredients
  • Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz) Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz)
    olive oil, garlic cloves, minced and
    7 More
    olive oil, garlic cloves, minced, tomatoes, chopped or 1 (14 oz) can diced tomatoes, hot red pepper flakes, zucchini, diced, vegetable broth, lemon juice, sugar, salt and pepper
    30 min, 9 ingredients




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