136 hot buttered quick Recipes

  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Quick Brownies
    hot chocolate drink mix, all purpose flour, sugar and
    5 More
    hot chocolate drink mix, all purpose flour, sugar, baking powder, eggs, beaten to blend, unsalted butter, melted, vanilla extract, semisweet chocolate chips
    8 ingredients
  • Quick Cheese Puffs
    butter, softened, white bread, eggs, milk and
    3 More
    butter, softened, white bread, eggs, milk, shredded cheddar cheese, onion salt, drops hot pepper sauce
    40 min, 7 ingredients
  • Quick Chicken and Shrimp Curry (Make-Ahead Option)
    butter, onions, thickly sliced, hot indian curry paste and
    8 More
    butter, onions, thickly sliced, hot indian curry paste, frozen peeled shrimp (optional), coconut milk, liquid honey, deli chicken, whole roasted red peppers, sliced into thick pieces, fresh coriander, chopped (i sub parsley), frozen peas, lime
    28 min, 11 ingredients
  • Quick Boston Baked Beans
    olive oil, bacon (rashers rindless, chopped) and
    10 More
    olive oil, bacon (rashers rindless, chopped), brown onion (brown small, finely chopped ), garlic cloves (crushed or minced ), hot paprika (hot ), diced tomatoes (canned diced ), brown sugar, tomato paste, borlotti beans (canned, drained and rinsed ), english muffins (wholegrain recommended), butter (softened ), flat leaf parsley (flat leaf leaves )
    35 min, 12 ingredients
  • Hot Buttered Rum Quick Bread Hot Buttered Rum Quick Bread
    flour, flour, whole wheat flour, baking powder and
    11 More
    flour, flour, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, grated nutmeg, light brown sugar, chilled butter , cut into pieces, egg substitute, ripe mashed banana (about 1 banana), dark rum, vanilla extract, butter, melted
    1 hour , 16 ingredients
  • Hot Buttered Rum Quick Bread Hot Buttered Rum Quick Bread
    all-purpose flour, all-purpose flour (4 1/2 oz) and
    13 More
    all-purpose flour, all-purpose flour (4 1/2 oz), whole wheat flour (1 1/4 oz), baking powder, baking soda, ground cinnamon, salt, grated nutmeg, light brown sugar, chilled butter , cut into pieces, egg substitute, ripe mashed banana (about 1 banana), dark rum, vanilla extract, butter, melted
    16 ingredients
  • Quick-Cooking Creamy Cheddar Cheese Grits Quick-Cooking Creamy Cheddar Cheese Grits
    butter, milk, salt, hot sauce, garlic clove, pressed and
    2 More
    butter, milk, salt, hot sauce, garlic clove, pressed, uncooked quick-cooking grits, sharp white cheddar cheese, grated
    25 min, 7 ingredients
  • Apple-Butter Sauced Pork Chops in a Crock Pot Apple-Butter Sauced Pork Chops in a Crock Pot
    boneless smoked pork chops, apple butter and
    4 More
    boneless smoked pork chops, apple butter, quick-cooking tapioca, dried sage, crushed, red apples, peeled cored and cut into quarters, hot cooked couscous
    7 hour 10 min, 6 ingredients
  • Pimiento Cheese Chicken with Hot Buttered Grits Pimiento Cheese Chicken with Hot Buttered Grits
    skinned and boned chicken breasts, seasoned salt, pepper and
    4 More
    skinned and boned chicken breasts, seasoned salt, pepper, premium-quality pimiento cheese, chicken broth, uncooked quick-cooking grits, butter or margarine
    23 min, 7 ingredients
  • Hot Oatmeal  Cookie Hot Oatmeal Cookie
    quick oats, wheat bran, milk, butter, sugar, vanilla and
    2 More
    quick oats, wheat bran, milk, butter, sugar, vanilla, raisins, cinnamon
    15 min, 8 ingredients
  • Mushrooms In Hot Sauce Mushrooms In Hot Sauce
    olive oil, butter, quick frozen garlic, garlic pepper and
    5 More
    olive oil, butter, quick frozen garlic, garlic pepper, button mushrooms, curry powder, salt, fresh coriander chopped, lemon juice
    10 min, 9 ingredients
  • Quick Holiday Cheese Dip Quick Holiday Cheese Dip
    butter, minced garlic, sliced green onions, sour cream and
    7 More
    butter, minced garlic, sliced green onions, sour cream, cream cheese, softened, cracked black pepper, dried parsley, hot sauce, shredded cheddar cheese (any variety), shredded parmesan cheese, chopped black olives
    15 min, 11 ingredients
  • Quick Chicken And Veggie Saute Quick Chicken And Veggie Saute
    butter, boneless skinless chicken breast halves and
    7 More
    butter, boneless skinless chicken breast halves, dry white wine (or milk), garlic, pressed, cream of chicken soup, frozen broccoli, thawed (with carrots and water chestnuts), thyme, pepper, hot cooked linguine
    23 min, 9 ingredients
  • Quick and Easy Chocolate Frosting Quick and Easy Chocolate Frosting
    butter, cream cheese, hot milk, salt, vanilla and
    2 More
    butter, cream cheese, hot milk, salt, vanilla, melted unsweetened chocolate, sugar
    7 min, 7 ingredients
  • Quick and Easy Crab and Corn Chowder Quick and Easy Crab and Corn Chowder
    butter and
    14 More
    butter, thick bacon, cooked and broken into 1/4 inch pieces, onion, chopped, bell pepper, celery ribs, chopped, fresh thyme, old bay seasoning, all-purpose flour, half-and-half, chicken broth, shredded hash brown potatoes, crabmeat, corn kernel, salt and pepper, hot sauce (optional)
    40 min, 15 ingredients
  • Quick Indian Curry With Coconut Quinoa (Pressure Cooker) Quick Indian Curry With Coconut Quinoa (Pressure Cooker)
    eggplant, cubed and
    17 More
    eggplant, cubed, acorn squash or 1 small butternut squash, cubed, jalapenos or 1/2 other hot pepper, sliced, sweet potato, cubed, string bean, yellow onion, diced, cumin seed, butter or 3 tsp ghee, fat-free evaporated milk, quinoa, water, garbanzo beans, rinsed and drained, raisins, coconut extract, hot madras curry powder, curry powder, garam masala, saffron thread (optional)
    35 min, 18 ingredients
  • Hot Buffalo Style Boneless Wings...yummmy & Easy and Quick!! Hot Buffalo Style Boneless Wings...yummmy & Easy and Quick!!
    popcorn chicken , bites (we use tyson), red hot sauce and
    1 More
    popcorn chicken , bites (we use tyson), red hot sauce, melted butter (use real butter rather than margarine)
    15 min, 3 ingredients




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