266740 hot buttered mussels irish Recipes

butter, softened, sugar, egg, vanilla, all-purpose flour, unsweetened cocoa, salt, powdered sugar, butter, softened, irish cream (can sub 2-3 tsp strong brewed coffee), powdered sugar , if desired

butter, white sugar, brown sugar, vanilla extract, vanilla ice cream, softened

butter, salt or pepper, egg noodles , cooked according to directions, garlic cloves, crushed, olive oil

butter, cut in small pieces, powdered sugar, brown sugar, cinnamon, nutmeg

butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar

butter (softened ), light brown sugar, cinnamon, nutmeg, apple juice (or whatever amount you want) or 1/2 gallon cider (or whatever amount you want)

butter, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, rum, boiling water

butter, brown sugar, eggs, beaten, cinnamon, allspice, nutmeg

butter, softened, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, allspice

butter, brown sugar, powdered sugar, vanilla ice cream, allspice, cinnamon, rum

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

mussels, fresh basil leaf, chopped, thai red chili peppers, finely chopped (or 2 jolokia peppers), garlic cloves, chopped, lemongrass, chopped, extra virgin olive oil, green onion, chopped, fish sauce, sea salt, water

butter, softened, light brown sugar, powdered sugar , sifted, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bourbon, hot brewed coffee, sweetened whipped cream, garnishes: cinnamon sticks, ground cinnamon

butter or 1 tbsp margarine, apricots, drained, ground nutmeg