874 hot buffalo Recipes

seasoned chicken-style vegetarian strips (such as morningstar farms chik n strips), diced, reduced fat cream cheese, softened, reduced-fat ranch salad dressing, hot buffalo wing sauce (such as frank s red ), colby-monterey jack cheese blend

tomato sauce, marjoram, oregano, basil, sugar, parmesan cheese, garlic clove, ranch dressing, flour, sugar, yeast, salt, olive oil, boneless chicken breast, onion (purple preferably ), black olives, frank red hot buffalo wing sauce, mozzarella cheese

cream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese, swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers

hot sauce (frank s red hot preferred), ranch dressing, cheddar cheese or 2 cups mexican blend cheese, shredded, boneless skinless chicken breasts, cooked and shredded, cream cheese, softened, tortilla chips

trans-fat-free margarine, hot pepper sauce (to taste), canola oil, chicken breasts, boneless, skinless, cut into 24 (1-inch), salt, fresh ground black pepper, celery ribs, cut into 24 (1-inch), blue cheese dipping sauce (see directions below ), blue cheese, crumbled, reduced-fat sour cream, mayonnaise, fresh lime juice, red wine vinegar, hot pepper sauce

chicken wings, cut into 3 pieces and tips discarded, hot sauce, cajun spices, dried chipotle powder, garlic powder, oil (for deep frying)

hot sauce , such as frank s red hot, butter, rotisserie-cooked chicken , shredded apart, sour cream, blue cheese, salt & freshly ground black pepper, chives, thinly sliced, tortilla chips , scoops variety

all-purpose flour, salt, paprika, garlic powder, cayenne pepper, black pepper, chicken wings , cut each into drumettes and wingettes (equals 20 segments), butter, worcestershire sauce, tabasco sauce, hot sauce (frank s red hot buffalo wing sauce or rizzotti s gourmet wing sauce)

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot

buffalo wing sauce, light ranch dressing, crumbled reduced fat blue cheese, chopped cooked chicken, celery rib, 3 1/2 long

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

frozen chicken nuggets, brown sugar, red hot buffalo wing sauce, cornstarch

chicken breasts, franks red hot buffalo wing sauce (12oz), cream cheese, sharp cheddar cheese, shredded, ranch dressing mix , packet or 1 approx 1/4 cup premade ranch dressing, bleu cheese salad dressing (to taste)

chicken wings, honey, half of 1 onion, hot sauce, half a stick of butter, garlic powder, whiskey/rum, cheyenne pepper, cumin

crushed tomatoes , thick puree, honey, garlic, finely chopped, oregano, hot pepper sauce , to taste, cooked chicken breast, shredded, prepared pizza crust, olive oil, blue cheese, finely crumbled, celery, finely diced

diced deli-roasted chicken breast, chipotle hot sauce, butter, melted, low-fat blue cheese dressing, divided, prebaked pizza crusts, shredded 2% colby-monterey jack cheese blend, green onions, thinly sliced (optional)

hot pepper sauce, louisiana hot sauce, worcestershire sauce, unsalted butter, skinless chicken breast half , cut on the diagonal into inch wide strips, carrots , cut into 1/4 inch match sticks, celery ribs, cut into 1/4 inch matchsticks, fat free blue cheese dressing

hot italian sausage meat, ground beef ; lean (you don;tsp need all the fat), whole yellow/spanish onions; chopped fine, whole head of garlic; minced, whole jalapeno peppers; seeded and chopped, dehydrated scotch bonnet peppers ; ***optional*** be careful handling this stuff it is hot and not for the faint of heart. this is the only warning you will get!!!!! seriously!!! and don;tsp touch your eyes. nose or private parts while making unless you wash the pepper oils off your hands first with soap and water. better yet, use rubber gloves when making.