198 hot buffalo chicken dip Recipes

canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping

trans-fat-free margarine, hot pepper sauce (to taste), canola oil, chicken breasts, boneless, skinless, cut into 24 (1-inch), salt, fresh ground black pepper, celery ribs, cut into 24 (1-inch), blue cheese dipping sauce (see directions below ), blue cheese, crumbled, reduced-fat sour cream, mayonnaise, fresh lime juice, red wine vinegar, hot pepper sauce

valley fresh 100% chicken breasts in water drained & flaked ., hidden valley ranch salad dressing & seasoning mix ., cream cheese room temperature, daisy sour cream at room temperature, crystal hot sauce, butter melted, bel gioioso freshly crumbled gorgonzola cheese

cream cheese, softened, chicken, drained, ranch dressing, red hot sauce

cooked chicken breasts, shredded, cream cheese, cubed, shredded cheddar cheese, ranch salad dressing, red hot sauce

chicken, drained, ranch salad dressing, hot sauce (i like franks ), philadelphia cream cheese, shredded cheddar cheese

boneless skinless chicken breasts (can use thighs , or both), salt and pepper, vegetable oil, cream cheese, softened, ranch dressing, hot sauce, garlic powder, shredded cheddar cheese

cream cheese, red hot sauce, chunky blue cheese dressing (if you have any blue cheese crumbles at home, throw them in. it adds extra flavor!), boiled boneless skinless chicken breasts , shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. you can also bu), shredded cheddar cheese

cream cheese , softend, i use low fat, blue cheese or 1/2 cup ranch dressing, i use the, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken, drained, crackers or chips or vegetables, for dipping

chicken breasts (i used breaded from trader joe s), hot sauce (regular or buffalo), ranch dressing, cream cheese, shredded chedder or monterey jack, chopped celery

blue cheese crumbles, blue chesse dressing, cream cheese at room temperature, hot sauce, pre-cooked chicken, ranch dressing

boneless chicken breasts, boiled, drained & shredded with two forks, original frank s red hot sauce (do not use tabasco), cream cheese, ranch dressing, chopped celery, shredded monterey jack cheese

cooked chicken (shredded or chunked), cream cheese, softened, ranch dressing (or 1/2 cup ranch and 1/2 cup blue cheese), pepper sauce (such as franks red hot ), cheddar cheese, shredded, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers

low-fat cream cheese, blue cheese dressing, blue cheese, crumbles, cheddar cheese, shredded, hot sauce , i use frank s, celery, chopped, cooked chicken, chopped

reduced-fat cream cheese, light blue cheese dressing, monterey jack cheese, shredded, cheddar cheese, shredded, chicken breasts, hot sauce, divided

cooked chicken, chopped, hot sauce, cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, shredded cheddar cheese, divided

velveeta cheese, cut into 1/2 inch cubes, cooked chicken breasts, chopped, red hot sauce (to taste), blue cheese dressing , or, ranch dressing, cider vinegar, green onions, sliced

celery sticks, cheddar cheese, shredded, chicken breast , bite-sized cubes, cream cheese, regular or light, red hot sauce, oil, onion, minced, ranch dressing