142 hot brown sugar topping Recipes

brown sugar, half-and-half, caramel ice cream topping, hot, brewed coffee

brown sugar, half-and-half, caramel ice cream topping, hot brewed columbian coffee

hot sauce, butter, fresh cilantro (or more to taste), garlic cloves (i usually like 4), fresh limes, lime zest, brown sugar, honey, salt and pepper, red pepper flakes or cayenne pepper

brown sugar, butter, salt, cinnamon sticks, cardamom pods, fresh ground nutmeg, dark rum or 2 cups spiced rum, heavy cream , whipped, ground nutmeg, for topping, cinnamon stick

hot sweet potatoes, mashed, canned evaporated milk, real sweet creamy butter, sugar, brown sugar, eggs , whipped, vanilla, brown sugar, flour, butter, not melted, chopped pecans

shortbread cookie, finely crushed (about 10 cookies), brown sugar , packed, butter, melted, cream cheese, softened, granulated sugar, whipping cream, rum extract, butter flavor extract, ground cinnamon, ground nutmeg, eggs, caramel topping, pecan halves, toasted

eggs, sugar, vanilla, flour, baking powder, salt, milk, butter, brown sugar, butter, soft, unsweetened coconut

apple cider, brown sugar , packed, cider vinegar, vanilla extract, cinnamon stick, orange, sliced, apple jack liqueur, garnish: 1/3 cup caramel ice cream topping

hot mashed sweet potatoes (prepared without milk and butter), milk, butter, softened, brown sugar, egg, ground cinnamon, vanilla extract, ground allspice, salt, ground nutmeg, marshmallows

butter, brown sugar, nonfat milk, dried sweetened coconut, cinnamon

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

sugar cookies, dark brown sugar, salt, unsalted butter, melted, hot, vanilla extract, hazelnuts, toasted , hot, fresh lime juice, sugar, grated lime peel, crushed cardamom seeds, premium vanilla ice cream, slightly softened, assorted berry sorbets (such as strawberry, raspberry, and blackberry), water, sugar, frozen blackberries, mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 oz)

hot black coffee, extra virgin olive oil, splenda brown sugar blend, cinnamon, dutch-processed cocoa powder, bananas

hot mashed sweet potatoes (prepared without milk and butter), milk, butter or 6 tbsp margarine, softened, brown sugar, egg, ground cinnamon, vanilla extract, ground allspice, salt, ground nutmeg, marshmallows

apple cider, butter, softened, light brown sugar , packed, ground nutmeg, ground cinnamon, graham crackers, pumpkin pie spice, rum extract, non-dairy whipped topping, whole cinnamon sticks, shots bourbon whiskey

apple cider, butter, softened, light brown sugar , packed, ground nutmeg, ground cinnamon, graham crackers, pumpkin pie spice, rum extract, non-dairy whipped topping, whole cinnamon sticks, shots bourbon whiskey