Directions:
- Heat the apple cider in a non-reactive saucepan.
- In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2964.4 Kcal (12411 kJ) | ||
| Calories from fat | 1832.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.66g | 313% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1733.83mg | 72% | |
| Potassium | 651.69mg | 14% | |
| Total Carbs | 270.14g | 90% | |
| Sugars | 98.9g | 396% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 11.3mg | 63% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 441 Kcal (1846 kJ) | ||
| Calories from fat | 272.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 313% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 3% | |
| Sodium | 257.93mg | 72% | |
| Potassium | 96.95mg | 14% | |
| Total Carbs | 40.19g | 90% | |
| Sugars | 14.71g | 396% | |
| Dietary Fiber | 1.17g | 31% | |
| Protein | 2.74g | 37% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.7mg | 63% | |
| Calcium | 21.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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