Mallow-Topped Sweet Potatoes Recipe

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Ingredients:

Serving

6 cups hot mashed sweet potatoes (prepared without milk and butter)
1 cup 2% milk
6 tbsp butter, softened
1/2 cup packed brown sugar
1 egg
1-1/2 tsp ground cinnamon
1-1/2 tsp vanilla extract
3/4 tsp ground allspice
1/2 tsp salt
1/4 tsp ground nutmeg
18 large marshmallows

Directions:

In a large bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth.
Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and brown. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.79 Kcal (966 kJ)
Calories from fat	66.4 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	35.18mg	12%
Sodium	191.3mg	8%
Potassium	334.86mg	7%
Total Carbs	39.03g	13%
Sugars	22.71g	91%
Dietary Fiber	2.64g	11%
Protein	3.27g	7%
Vitamin C	1.7mg	3%
Vitamin A	0.9mg	29%
Iron	1mg	6%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	161.74 Kcal (677 kJ)
Calories from fat	46.53 Kcal
		% Daily Value*
Total Fat	5.17g	11%
Cholesterol	24.65mg	12%
Sodium	134.06mg	8%
Potassium	234.66mg	7%
Total Carbs	27.35g	13%
Sugars	15.91g	91%
Dietary Fiber	1.85g	11%
Protein	2.29g	7%
Vitamin C	1.2mg	3%
Vitamin A	0.6mg	29%
Iron	0.7mg	6%
Calcium	51.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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