107202 hot bread dip chef Recipes

bread (round cobb loaf), cream cheese, light sour cream, grated tasty cheese, spring onions (including green ends), ham, red capsicum (pepper), jalapeno pepper (pickled stlye from jar)

hot sausage, green onions, chopped and divided, sour cream, mayonnaise, grated parmesan cheese, chopped pimiento, drain

french bread, cream cheese, softened, grated onion, beer, worcestershire sauce, lemon juice, hot pepper sauce, salt, minced clams, drained

minced clams , with juice, lemon juice, butter, green bell pepper, chopped, onion, chopped, garlic, peeled and minced, dried oregano, dried parsley, hot pepper sauce, crushed red pepper to taste, seasoned bread crumbs

cream cheese, softened, milk, mayonnaise, prepared horseradish, crab meat, drained, old bay seasoning tm , or to taste, french bread, shredded white cheddar cheese

canned artichoke hearts, drained and chopped, garlic clove, minced, olive oil, fresh lemon juice, tabasco sauce, parmesan cheese, grated, bread crumbs, fine, dried oregano, dried basil, paprika, thyme

cream cheese, softened, shredded swiss cheese (6 oz), thousand island dressing, shaved deli corned beef, chopped, drained sauerkraut, rye cocktail bread or cracker

milk, salsa, cream cheese, cubed, imitation crabmeat, flaked, sliced green onion, chopped green chilies, crackers or melba toast or bagel chips or toasted bread

mayonnaise, sour cream, italian salad dressing mix (like good seasoning ), diced red bell pepper (or green, yellow , orange), sliced green onion (optional), grated gruyere cheese (swiss is good too), extra virgin olive oil, sliced italian bread (or french bread, rye bread or any hearty bread)

broccoli florets, chopped small, sweet onion, chopped small, red pepper, seeded and chopped small, fresh parmesan cheese, finely grated, divided, garlic cloves, pressed (or finely chopped ), cheddar cheese, grated, sour cream (or creme fraiche), mayonnaise, fresh ground black pepper , to taste, pita bread round (optional)

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

hot tamales, mild chili without beans, mexican velveeta or regular velveeta cheese, cubed, onion, chopped, chopped bell pepper, chopped or sliced black olives, hot sauce, garlic powder, cracked black pepper, butter

hot italian turkey sausage, onion, diced, rotel tomatoes & chilies, neufchatel cheese, light sour cream, shredded cheddar cheese, crushed red pepper flakes, salt and pepper

cream cheese softened, shredded swiss cheese ( 6 oz), thousand island dressing, deli -sliced corned beef, chopped, drained sauerkraut, cocktail rye bread slices, veggies or pretzels to dip

sourdough bread loaf (1-1/2 lbs, chopped celery, red peppers, chopped onions, butter, velveeta cheese product,cut in 1/2 cubes, frozen chopped broccoli,thawed and drained, dried rosemary leaves,crushed, few drops hot pepper sauce

cream cheese, softened, milk, mayonnaise, prepared horseradish, crabmeat (fresh preferred , but canned will do the job on a budget), old bay seasoning, french bread, shredded white cheddar cheese

mayonnaise, sour cream, cream cheese, softened, bacon, garlic, tomato, seeded and chopped, green onions, chopped, cheddar cheese, shredded, bread (round loaf)

mayonnaise (no substitute), sour cream, dry italian dressing mix (such as good seasoning ), diced red, orange or green bell pepper, grated swiss cheese (gruyere is excellent, too), sliced italian, french, rye , or any hearty bread