150 hot artichoke red pepper Recipes

canola oil, jalapeno pepper, seeded and finely chopped, red pepper, finely chopped, artichokes, drained and finely chopped, mayonnaise, parmesan cheese, freshly grated, green onions, finely chopped, lemon juice, worcestershire sauce, celery seed, crabmeat, drained

boneless chicken breast tenders, artichoke hearts, quartered, roasted red pepper, chopped, white wine, american cheese, shredded, white wine worcestershire sauce, cream of chicken soup, shredded cheddar cheese, hot cooked bow tie pasta

artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese

thawed, chopped frozen spinach, thawed, chopped frozen artichoke hearts, cream cheese, sour cream, mayonnaise, grated parmesan, red pepper flakes, salt, garlic powder

quartered artichokes, lemon juice (1/2 cup), extra virgin olive oil (1/2 cup), fresh ground black pepper, kosher salt, fresh parsley leaves, chopped, whole coriander seed, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of 1/4 cup olive oil, 1 tbsp. minced garlic, 1/2 tsp.s (you may use more or less of this, as desired), roasted red pepper, peeled, seeded, and sliced, fresh basil leaf, very thinly sliced, eggs, thai chili-garlic sauce (sriracha is good), lemon, juiced, minced garlic, extra virgin olive oil, kosher salt

frozen artichoke hearts (not thawed ), extra-virgin olive oil, unsalted butter, onion, chopped (2 cups), salt, black pepper, dried hot red-pepper flakes, grated fresh lemon zest, fresh lemon juice, dried egg fettuccine, chopped fresh flat-leaf parsley, grated parmigiano-reggiano (1/4 cup) plus additional for serving

frozen spinach leaves, artichoke hearts (not marinated ), cream cheese, milk, parmesan cheese, garlic cloves (chopped or pressed ), chopped onion, stalk celery, chopped, green onion, chopped, mushrooms, olive oil, butter, salt & pepper, cayenne pepper or red peppers or any hot spices, you like, italian breadcrumbs, flour, chips or french bread

cream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste

frozen spinach, thawed, artichoke hearts, chopped, cream cheese, softened, sour cream, mayonnaise, parmesan cheese, red pepper flakes, swiss cheese, grated and divided, crabmeat (optional), lemon , juice of, worcestershire sauce, dry mustard, shallot, chopped, garlic clove, minced, olive oil

thawed frozen chopped spinach, thawed chopped frozen artichoke hearts, cream cheese, sour cream, mayonnaise, parmesan cheese, red pepper flakes, salt, garlic powder

artichoke hearts, drained and roughly chopped, frozen chopped spinach, thawed, neufchatel cheese or 1 (8 oz) package cream cheese, mayonnaise, sour cream, grated parmesan cheese, red pepper flakes, garlic powder, salt

fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)

olive oil, chopped onion, julienne-cut red bell pepper, garlic clove, minced, salt, ground cumin, ground cinnamon, paprika, ground red pepper, cubed red potato, canned vegetable broth, tomato paste, frozen artichoke hearts, red snapper fillet, cut into bite-size pieces, hot cooked couscous, chopped fresh cilantro

marinated artichoke hearts-rinsed and chopped, roasted sweet red peppers(jarred or canned)chopped, sliced mushrooms-drained, mozzerella-shredded, parm or romano grated cheese, breadcrumbs-plain

frozen artichoke hearts , defrosted, olive oil, kosher salt, black pepper, freshly ground, shallot, minced, lemon juice, freshly squeezed, dijon mustard, white wine vinegar or 5 tbsp champagne vinegar, divided, basil leaves, fresh, chopped, capers, drained, roasted red peppers, sliced thin, red onion, minced, fresh parsley leaves, fresh, chopped, hot red pepper flakes (optional)

frozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce

artichoke hearts, butter, sweet onion chopped, red bell pepper, small diced, minced garlic, oregano, thyme, eggs, creole mustard, panko bread crumbs, hot sauce, grated parmesan cheese, grated cheddar, freshly ground black pepper, minced green onion, frozen pie crust thawed .