68730 hot artichoke jalapeno spread Recipes

hot dog (inexpensive work best), fresh onions (chopped ), pickle relish, mustard, salad dressing, pepper

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

jalapeno peppers, dried ghost chile (optional), sweet pepper, ground meat, barbecue sauce, beans, chili powder, hot chinese chili paste (optional, and available at asian markets), cayenne pepper, cumin, ground, garlic powder, water, sirachi chili sauce, hot chili sauce, dried chili pods, stewed tomatoes, crushed tomatoes, splenda sugar substitute or 1/8 cup sugar

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

hot cooked grits (yellow or regular), butter, whole milk, ground black pepper, cheddar cheese, shredded, jalapeno , chopped from a jar

jalapeno peppers (approx 4 cups chopped ), onion, shredded cabbage, apple cider vinegar, sugar, water, pickling salt, snipped fresh cilantro, celery seed, minced garlic cloves

jalapenos (12 oz), cider vinegar, divided, sugar, liquid pectin

jalapeno peppers, shredded monterey jack cheese (3 oz), an 8-oz tub cream cheese with chive and onion, ground cumin, all-purpose flour, cornmeal, baking powder, salt, beer or milk, cooking oil or shortening for deep-fat frying, dairy sour cream (optional), snipped chives (optional)

hot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

hot italian sausage, green bell pepper , julienned, red bell pepper , julienned, jalapenos, sliced, onion, sliced, olive oil, tomato sauce, tomatoes, chopped

jalapeno peppers, red wine vinegar, whole lime, sugar, salt, onion powder, garlic powder

chicken wings, flour, paprika, cayenne pepper, salt, hot sauce, shedd spread country crock, made with yogurt, ground black pepper, garlic powder

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

hot breakfast sausage, milk, green onions with tops chopped, thick and chunky salsa, biscuit mix, egg slightly beaten, cornmeal, hot pepper sauce, grated cheddar cheese, jalapeno pepper seeded and chopped

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, grated parmesan cheese, dried parsley flakes, garlic salt, paprika, king arthur unbleached all-purpose flour, eggs, crushed cornflakes, dry bread crumbs, oil for frying, mayonnaise, prepared russian salad dressing, prepared horseradish, dried parsley flakes, pepper, salt, louisiana-style hot sauce

lean ground beef, cumin, tomato sauce, louisiana pickled hot peppers, jalapenos, diced, diced red onion, flour tortillas, grated monterey jack pepper cheese, margarine