80 hot and sticky Recipes
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butter, softened, soft brown sugar, eggs, beaten and10 Morebutter, softened, soft brown sugar, eggs, beaten, self-raising flour, stoned dates, chopped, boiling water, vanilla essence, instant coffee granules , hot water added to make about 1/3 cup or 1/3 cup strong fresh coffee, bicarbonate of soda, soft brown sugar, butter, double cream (heavy ), pecan nuts, roughly chopped39 min, 13 ingredients
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canola oil, minced shallot, water, creamy peanut butter and15 Morecanola oil, minced shallot, water, creamy peanut butter, hoisin sauce, crushed red pepper, fresh lime juice, extra-firm tofu, drained and crumbled, dark sesame oil, sliced green onions (about 2/3 cup), divided, chopped fresh cilantro, divided, lower-sodium soy sauce, grated fresh ginger, sugar, sriracha (hot chile sauce, such as huy fong), matchstick-cut cucumbers, matchstick-cut carrots, hot cooked sticky rice, bibb lettuce leaves19 ingredients
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white sticky rice, coconut milk, low sodium soy sauce and9 Morewhite sticky rice, coconut milk, low sodium soy sauce, light brown sugar , packed, sriracha hot sauce, ground pork, salt, black pepper, vegetable oil, eggs, green onions, thinly sliced, roughly chopped fresh cilantro30 min, 12 ingredients
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glutinous rice (also called sweet or sticky rice, availab... and18 Moreglutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.35 min, 19 ingredients
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ketchup, balsamic vinegar, brown sugar and8 Moreketchup, balsamic vinegar, brown sugar, garlic granules (please don tsp use garlic powder or garlic salt!), worcestershire sauce, tabasco sauce (yes, three teaspoons), dijon mustard, paprika, chili powder, chicken wings, wing tips removed, extra virgin olive oil30 min, 11 ingredients
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butter, onion, chopped, garlic cloves, chopped and15 Morebutter, onion, chopped, garlic cloves, chopped, jalapenos, chopped, beer (or ale), barbecue sauce, chili sauce (or habenero sauce), apricot preserves, honey, brown sugar, texas pete , sauce, tabasco sauce, ground chipolte pepper seasoning, vegetable oil, flour, garlic powder, chicken wings , separated at joints and tips removed, bleu cheese salad dressing30 min, 18 ingredients
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pork belly*, sliced into 1/4 or a bit larger pieces (unco... and14 Morepork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.35 min, 15 ingredients
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Low Calorie Sticky Date Cake/Puddingdates, pitted and chopped, hot black tea, oil and6 Moredates, pitted and chopped, hot black tea, oil, splenda granular (sugar substitute ), eggs, lightly beaten, vanilla, low-fat milk, self-raising flour , sifted, baking powder50 min, 9 ingredients
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Peanut Butter and Jelly Sticky Wingschicken wings, natural peanut butter, grape jelly and2 Morechicken wings, natural peanut butter, grape jelly, red wine vinegar, favorite hot sauce1 hour 15 min, 5 ingredients
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Spicy Sticky Lamb Chops (Aarti Sequeira)coriander seeds, fennel seeds, plain yogurt, tomato paste and9 Morecoriander seeds, fennel seeds, plain yogurt, tomato paste, grated ginger, minced garlic, hot sauce (or as much as you like. i like it mild, so you may want more) (recommended: sriracha), light brown sugar, kosher salt, freshly ground black pepper, apple cider vinegar, vegetable or canola oil, thick) lamb loin chops35 min, 13 ingredients
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So Easy Sticky Apricot Garlic Glazed Chickenapricot preserves, white wine vinegar, hot mustard and4 Moreapricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)50 min, 7 ingredients
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Hot, Sweet and Sticky Chili Jamextra virgin olive oil, onions, diced, garlic, chopped and2 Moreextra virgin olive oil, onions, diced, garlic, chopped, thai chiles, seeded and sliced, dark brown sugar45 min, 5 ingredients
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Hot and Sticky Wings (Sandra Lee)chicken wings, ketchup and5 Morechicken wings, ketchup, apricot-pineapple preserves (recommended : smuckers), citrus herb seasoning, dried oregano, chili seasoning, jalapeno, finely diced3 hour 40 min, 7 ingredients
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Weight Watchers Hot and Sticky Spicy Prawns 1 Point Per Servingraw peeled tiger shrimp, harissa (paste), honey and1 Moreraw peeled tiger shrimp, harissa (paste), honey, watercress sprigs and lime wedge (to garnish)45 min, 4 ingredients
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Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package (Ming Tsai)canola oil to cook, scallops (u-8) and13 Morecanola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves2 hour , 15 ingredients
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