Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.4 Kcal (2355 kJ)
Calories from fat	298.86 Kcal
		% Daily Value*
Total Fat	33.21g	51%
Cholesterol	286.75mg	96%
Sodium	1478.56mg	62%
Potassium	475.22mg	10%
Total Carbs	17.94g	6%
Sugars	8.94g	36%
Dietary Fiber	3.63g	15%
Protein	47.41g	95%
Vitamin C	5.1mg	8%
Iron	5.2mg	29%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	224.12 Kcal (938 kJ)
Calories from fat	119.1 Kcal
		% Daily Value*
Total Fat	13.23g	51%
Cholesterol	114.27mg	96%
Sodium	589.22mg	62%
Potassium	189.38mg	10%
Total Carbs	7.15g	6%
Sugars	3.56g	36%
Dietary Fiber	1.45g	15%
Protein	18.89g	95%
Vitamin C	2mg	8%
Iron	2.1mg	29%
Calcium	35.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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