148131 hot and sour smoked fish soup Recipes
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spicy brown mustard (such as gulden's), sugar and11 Morespicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved13 ingredients
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ears of corn , kernels cut from the cobs and12 Moreears of corn , kernels cut from the cobs, red-skinned potatoes, peeled and cut into 1/2-inch dice, unsalted butter, fennel bulbs, cored and thinly sliced , fronds reserved and chopped, leeks, white and pale green parts only, cut into 1/4-inch dice, onion, thinly sliced, thyme, bay leaf, salt, freshly ground pepper, milk, heavy cream, smoked fish , such as haddock, mackerel, bluefish or trout, skinned and flaked13 ingredients
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egg yolks, fresh lemon juice, garlic clove, pressed and8 Moreegg yolks, fresh lemon juice, garlic clove, pressed, extra-virgin olive oil, chopped fresh chives, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, head of radicchio , coarsely torn, smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces45 min, 11 ingredients
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kumara, peeled and cut into even-sized pieces and10 Morekumara, peeled and cut into even-sized pieces, low-fat milk, salt & pepper, olive oil, onion, chopped, plain flour, low-fat milk, smoked fish fillet, skin and bones removed, flaked (i used smoked hoki), chopped parsley, capers, drained, grated cheese45 min, 11 ingredients
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crumbled smoked fish fillet, milk and8 Morecrumbled smoked fish fillet, milk, light cream cheese, softened, minced onion, stalk finely chopped celery, minced fresh parsley, sweet pickle relish, lemon juice, worcestershire sauce (or to taste), cayenne , salt and pepper to taste11 min, 10 ingredients
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smoked salmon, smoked trout, smoked mackerel (or salt cod) and8 Moresmoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered20 min, 11 ingredients
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Scalloped Smoked Fish Piesmoked fish fillet (flaked & juice reserved) and10 Moresmoked fish fillet (flaked & juice reserved), chopped celery (cooked til tender in a little water), hardboiled egg (chopped ), chopped parsley, mashed potatoes, tasty cheese (grated ), butter, flour, salt, curry powder, milk (plus the reserved fish juice from can)30 min, 11 ingredients
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Smoked Fish Salad With Beans and Dill Mascarponevine ripened tomatoes, green beans, trimmed, olive oil and7 Morevine ripened tomatoes, green beans, trimmed, olive oil, sides smoked fish fillet (or approximately 800g), mascarpone, half a lemon , juice of, salt, fresh dill, finely chopped, salt, fresh ground black pepper35 min, 10 ingredients
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Smoked Fish & Broccoli Flanflour, bran flakes, butter, cold water, onion (chopped ) and10 Moreflour, bran flakes, butter, cold water, onion (chopped ), butter, broccoli florets, eggs, evaporated milk, milk, mixed herbs, tasty cheese, salt and pepper, smoked fish fillet, paprika1 hour , 15 ingredients
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Smoked Fish Mousse (Emeril Lagasse)zucchini and10 Morezucchini, smoked fish fillets (such as sturgeon, trout), skinned and boned, chopped parsley, chopped shallots, chopped garlic, brandy, butter, softened (optional), heavy cream, salt and white pepper, brunoise of red pepper, for garnish, chopped parsley, for garnish11 ingredients
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Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fishsmoked trout, boneless and skinless, sweet relish and7 Moresmoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce15 min, 9 ingredients
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Fresh Green Asparagus on Smoked Fish Filletsasparagus spears, green (preferably sizeable ones), salt and4 Moreasparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)25 min, 6 ingredients
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Sweet-and-Sour Thai Fish Soupuncooked long-grain rice and16 Moreuncooked long-grain rice, shallots, peeled and coarsely chopped, garlic clove, minced, chopped cilantro , plus 1/4 cup cilantro leaves, grated fresh ginger, tamarind paste, softened with 2 tbsp water, (use 1 tbsp lime juice if tamarind paste is not available), anchovy fillet, brown sugar, cayenne, fish sauce, clam juice, white fish fillets (cod, halibut, or snapper), skinned and cut into 1-inch pieces, shredded iceberg lettuce, radishes, thinly sliced, snow peas, scallions, sliced, cucumber, peeled, trimmed, seeded , and cut into thin julienne strips42 min, 17 ingredients
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Ugandan Smoked Fish Stewgarlic cloves, crushed, onion, finely chopped, oil and6 Moregarlic cloves, crushed, onion, finely chopped, oil, ripe tomatoes, diced, tomato paste, water, curry powder, dill, sized smoked fish fillet (without bones, shredded or cut into cubes)30 min, 9 ingredients
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