763 hot and from crabmeat Recipes

  • Hot Crab Dip
    crabmeat, cream cheese, softened and
    6 More
    crabmeat, cream cheese, softened, onion, finely diced (or to taste), horseradish, milk, worcestershire sauce (optional), salt and pepper, almonds, sliced
    35 min, 8 ingredients
  • Hot Crab Dip
    crabmeat, cream cheese and
    2 More
    crabmeat, cream cheese, shredded mozzarella cheddar blend cheese, old bay seasoning , to taste
    9 min, 4 ingredients
  • Hot Crab Hero
    crabmeat, drained, flaked and cartilage removed and
    9 More
    crabmeat, drained, flaked and cartilage removed, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, softened, swiss cheese
    10 ingredients
  • Hot Crab Hero
    crabmeat, drained, flaked and cartilage removed and
    9 More
    crabmeat, drained, flaked and cartilage removed, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, softened, swiss cheese
    35 min, 10 ingredients
  • Hot Crab and Artichoke Dip
    crabmeat, cream cheese, mayonnaise, onion, chopped and
    2 More
    crabmeat, cream cheese, mayonnaise, onion, chopped, artichoke hearts, drained and chopped, parmesan cheese
    25 min, 6 ingredients
  • Hot Crab Dip in a Round Loaf
    crabmeat, cream cheese (2 blocks), mayonnaise and
    3 More
    crabmeat, cream cheese (2 blocks), mayonnaise, cheddar cheese, shredded, onion, diced, tabasco sauce (i always use more than she does)
    1 hour 15 min, 6 ingredients
  • Hot and Spicy Baguette Sandwiches
    crabmeat, quartered artichoke hearts, drained and
    7 More
    crabmeat, quartered artichoke hearts, drained, sliced black olives, drained, green onions, chopped, tomato, seeded and chopped, shredded cheddar cheese, mayonnaise, cayenne pepper, baguette
    20 min, 9 ingredients
  • Hot Crab Dip
    cream cheese, mayonnaise (kraft miracle whip is preferred) and
    4 More
    cream cheese, mayonnaise (kraft miracle whip is preferred), canned crabmeat, drained or 7 1/2 oz use fresh crabmeat, minced onions, fresh lemon juice, tabasco sauce or 1/8 tsp red hot sauce
    30 min, 6 ingredients
  • Crabmeat Dip
    cream cheese (room temperature ) and
    3 More
    cream cheese (room temperature ), white crabmeat (squeeze all the water from the can before using), prepared horseradish (i use gold s - hot, do not use horseradish sauce), lemon juice
    40 min, 4 ingredients
  • Hot Crab Dip
    cream cheese with chives and
    3 More
    cream cheese with chives, mayonnaise , we have tried many, helmann s seems to work best, crabmeat or 1 (12 oz) can , drained, tabasco sauce
    40 min, 4 ingredients
  • Crabmeat Cheesecake With Pecan Crust (Creole)
    pecans, all-purpose flour, salt, unsalted butter, cold and
    20 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, plain yogurt, sour cream, eggs, salt , to taste, white pepper , to taste, hot sauce (to taste), shallots, chopped, mushrooms, sliced (mixed wild & exotic), lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, room temperature, crab , claw fingers, salt , to taste, black pepper , to taste
    1 hour 43 min, 24 ingredients
  • Crabmeat Dip
    cream cheese, softened and
    13 More
    cream cheese, softened, buttery garlic -and-herb spreadable cheese (we tested with boursin), mayonnaise, chopped red bell pepper, chopped green onions, freshly grated parmesan cheese, coarse-grained dijon mustard, worcestershire sauce, hot sauce, fresh lemon juice, garlic clove, minced, capers, freshly ground black pepper, fresh lump crabmeat, drained
    52 min, 14 ingredients
  • Hot Crab Canapes Hot Crab Canapes
    crabmeat, drained and picked free of shell fragments (ple... and
    3 More
    crabmeat, drained and picked free of shell fragments (please don tsp use the fake stuff), mayonnaise, parmesan cheese, grated, rye cocktail bread (1 sleeve of the mini slices)
    20 min, 4 ingredients
  • Hot Crab Dip from a Crabber Hot Crab Dip from a Crabber
    crabmeat, cream cheese, softened, horseradish and
    5 More
    crabmeat, cream cheese, softened, horseradish, onions, grated, garlic salt, worcestershire sauce, mayonnaise, lemon , juice of
    35 min, 8 ingredients
  • Crabmeat Stuffing Crabmeat Stuffing
    white bread slices, claw crabmeat, jumbo lump crabmeat and
    14 More
    white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise
    17 ingredients
  • Hot Spinach Crabmeat Dip Hot Spinach Crabmeat Dip
    nonfat ricotta cheese, skim milk, nonfat mayonnaise and
    9 More
    nonfat ricotta cheese, skim milk, nonfat mayonnaise, dry sherry, frozen chopped spinach, thawed, sliced water chestnuts, drained and chopped, fresh lump crabmeat, drained, shredded reduced-fat monterey jack cheese, drained finely diced roasted red pepper in water, minced green onions, hot sauce, vegetable cooking spray
    12 ingredients
  • Crabmeat Cheesecake Appetizer Crabmeat Cheesecake Appetizer
    pecans, all-purpose flour, salt, unsalted butter, cold and
    16 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper
    2 hour , 20 ingredients
  • Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse) Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse)
    unsalted butter and
    19 More
    unsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows
    1 hour , 20 ingredients




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