107663 hot and creamy cocoa with gooey toasted marshmallows Recipes

sugar , plus, sugar, all-purpose flour, cocoa powder , plus, cocoa powder (not dutch-processed), baking powder, baking soda, salt, eggs, whole milk, vegetable oil, pure vanilla extract, boiling water, graham cracker crumbs (from about 20 squares), unsalted butter, melted, bittersweet chocolate, finely chopped, marshmallow frosting

sugar, margarine, softened, eggs, vanilla, flour, chopped walnuts, cocoa, baking powder, marshmallows, creamy peanut butter, semisweet chocolate morsel, puffed rice cereal, salt

hot cocoa mix, chocolate chip (optional), red and white m &m s plain chocolate candy (optional), marshmallows, red gumdrop

cut sweet potatoes in syrup, butter, ground cinnamon (optional), ground ginger (optional), ground nutmeg (optional), salt (optional, use if butter is unsalted ), brown sugar, red-hot candies, marshmallows

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

nonfat dry milk powder, sugar, powdered nondairy creamer, baking cocoa, ground cinnamon, marshmallows, hot milk

low-fat milk, unsweetened cocoa powder, sugar, marshmallows

nonfat dry milk powder, confectioners sugar, powdered nondairy creamer, cocoa, ground cinnamon, marshmallows

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

marshmallows, evaporated milk, semisweet chocolate chips, butterscotch chips, milk chocolate chips, vanilla wafers, butter pecan ice cream, softened, pecan halves, toasted, maraschino cherries

marshmallows, unsweetened dutch-process cocoa, sugar, water, milk, half-and-half

marshmallow creme, cream cheese, softened at room temp, orange juice concentrate, thawed, pumpkin, maple syrup, ground cinnamon, nutmeg, crumbled gingersnap cookie, toasted pecans, chopped

hot cocoa, toast or 2 slices stale bread, broken in bite sized pieces, powdered sugar

semi-sweet chocolate chips, vegetable shortening, cocoa krispies cereal, marshmallows

sugar, all-purpose flour, cocoa powder (not dutch-processed), baking powder, baking soda, salt, eggs, whole milk, vegetable oil, pure vanilla extract, boiling water, graham cracker crumbs (from about 20 squares), unsalted butter, melted, bittersweet chocolate, finely chopped, egg whites, sugar, cream of tartar, pure vanilla extract

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

mugs, good-quality hot chocolate or cocoa mix, milk, marshmallows, cinnamon sticks, kahlua or two-bean (for recipe, visit cottageliving.com), basket or gift bag

caster sugar (confectioners sugar), water, hot tap water, gelatin, toasted coconut or 2 cups of coloured coconut