117913 horseradish glazed brisket and short ribs with root vegetable mash Recipes

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

short rib of beef, tomato sauce, water, minced onion, prepared horseradish, salt, pepper

short rib of beef , about 10 ribs, salt & freshly ground black pepper, vegetable oil, garlic cloves, smashed, gingerroot, peeled and sliced into 1/4-inch slices, good ale (recommended ( bass), rice wine vinegar, hoisin sauce

vegetable oil, lean beef short ribs , cut into 3-inch pieces, salt, fresh ground black pepper, onion, cut into thick slices and separated into rings, carrots, peeled and cut into chunks, garlic, coarsely chopped, tomato sauce, barbeque sauce, beef broth

vegetable oil, bone-in beef short ribs , cut into serving-sized pieces, onion, sliced, garlic, crushed, pace picante sauce, brown sugar, all-purpose flour

carrots , cut into 1-inch pieces, frozen) pearl onions, garlic cloves, minced, cooked per recipe, net from 4 pounds bone-in raw beef short ribs, vegetable oil, canned diced tomatoes, dry red wine, coarsely chopped fresh flat-leaf) parsley, plus additional for garnish, cornstarch, tomato paste, quick-cooking polenta, salt, shredded parmigiano-reggiano

dried ancho chiles, stemmed, seeded , and ribs discarded, boiling-hot water, onion, quartered, garlic cloves, coarsely chopped, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce, pure maple syrup, fresh lime juice, salt, beef short ribs or flanken, black pepper, vegetable oil, brewed coffee

apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley

short rib of beef, vegetable oil, onions, cut into wedges, potatoes, peeled and halved, carrots, peeled and cut into 4 hunks each, water, red wine vinegar, paprika, curry powder, chili powder, dry mustard or 1/2 tsp keen s, salt, pepper, cornstarch, water

dried ancho chiles, stemmed,seeded ,and ribs discarded, boiling-hot water, onion, quartered, garlic, coarsely chopped, chopped canned chipotle chiles in adobo , plus, adobo sauce, pure maple syrup, fresh lime juice, salt, short rib of beef (or flanken), black pepper, vegetable oil, brewed coffee

short rib of beef, bone in with excess fat trimmed off, grapeseed oil or 1/4 cup canola oil, ghee (or clarified butter), onion, very finely chopped (approximately 1 cup), chopped garlic, more to taste, ground fresh tomato, red wine, vegetable stock or 4 cups chicken stock, cumin seed, cinnamon bark (approximately 3 inches long), ground fenugreek, more to taste, cumin powder, more to taste, turmeric, ground cayenne pepper, chili powder, more to taste (preferably mexican )

flour, oil, beef short ribs, bone-in, celery ribs, sliced, onions, peeled and sliced, parsnips, peeled and sliced (or carrots), garlic cloves, peeled, root beer, beef bouillon, tomato paste, balsamic vinegar, bay leaves, sesame seeds, toasted (optional), sweet potatoes, peeled and chunked

short ribs (have butcher cut them into serving sized pieces), olive oil, red wine, chopped garlic, dry mustard, ground coriander, dried thyme, freshly grated ginger, bay leaves, molasses, red wine vinegar, vegetable oil, flour, diced onion, diced celery , carrots and turnips, chili powder, tomato paste, beef broth, prepared chili sauce, dijon mustard, white horseradish, dry white bread crumbs

short ribs, flour, salt, pepper, onions or 1 large two small onion, red bell peppers, salsa (i used medium), chili sauce, worcestershire sauce, beef stock, red wine vinegar, butter, flour, mashed potatoes

rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper

carrots, skinned potatoes, onion (1/2 lb.), turnip (about 1/2 lb.), lean beef short ribs, fat trimmed , cut into 3- to 4-inch pieces, fat-skimmed beef or chicken broth, prepared horseradish, watercress, rinsed and drained, salt

vegetable oil, short ribs , cut into individual ribs, chopped onions, chopped celery, chopped carrot, peeled, seeded and chopped fresh or canned tomatoes, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion (green part only), for sprinkling

beef short ribs, garam masala, garlic cloves, chopped, shallots, carrots, finely chopped, celery ribs, finely chopped, hearty red wine (such as zinfandel), vegetable or chicken broth, diced tomatoes, fresh thyme, fresh italian parsley, bay leaves, ground coriander, salt, freshly ground black pepper, beets, trimmed and scrubbed