109 horseback hors oeuvres Recipes

oysters in shells, coarse rock salt or aluminum foil, lean bacon, minced parsley, garlic (minced ), dry white wine (with or without alcohol), drops hot red pepper sauce

pitted prunes, crumbled blue cheese, bacon , cut in half crosswise

mayonnaise, horseradish sauce, spicy brown mustard, worcestershire sauce, cayenne pepper

onion flakes, water, crabmeat, drained, dry bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, eggs, lightly beaten, oil or more as needed

center-cut bacon , cut crosswise into thirds, prunes, toothpicks

shucked and drained oysters, white wine, garlic clove, minced, hot sauce, bacon slices, halved crosswise, maple syrup, divided

bacon , halved crosswise, fresh select oysters, drained, yellow cornmeal, salt, pepper, milk, eggs, vegetable oil

select oysters, drained, bacon, halved, milk, egg, beaten, all-purpose flour, baking powder, salt, vegetable oil

fresh salmon, smoked salmon (i like the cajun smoked from costco), soft cream cheese, mashed, horseradish, lemon juice, mayonnaise, garlic, crushed, liquid smoke (omit if using smoked salmon), parsley flakes (omit if using a flavored smoked salmon)

skinless boneless chicken breast, asian sesame oil, reduced-sodium chicken broth, oyster sauce, ketjap manis (indonesian sweet soy sauce), soy sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, carrot, choy sum (also called chinese flowering cabbage) or baby bok choy, peanut or vegetable oil, links chinese sweet sausage (also called lop cheong; 3 1/2 oz total), halved lengthwise, then cut diagonally into 1/4-inch-thick slices, shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (1 cup), chopped garlic (about 4 cloves), sliced fresh mild red chile such as holland , including seeds, fresh soybean or mung-bean sprouts (3 cups), scallions , cut crosswise into 2-inch pieces (1 1/2 cups), fresh wide rice noodles (sometimes called ha fun, hor fun, or kway teow), loosely packed fresh cilantro sprigs

halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise

pastry dough, ground beef, barbecue sauce, brown sugar, onion, minced, cheddar cheese, shredded

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

bread, crust removed, hardboiled egg, mashed with, mayonnaise, fresh chives, mashed salmon

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)