Directions:
- Preheat oven to 450°. Cut bacon in lengths just long enough to wrap once around each oyster. Secure with wooden toothpick. Place oysters on baking sheet. Bake for 10 minutes on each side or until bacon is browned and crisp; do not overcook. Drain and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.76 Kcal (5802 kJ) | ||
| Calories from fat | 505.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.2g | 86% | |
|---|---|---|---|
| Cholesterol | 747.48mg | 249% | |
| Sodium | 1535.36mg | 64% | |
| Potassium | 2305.44mg | 49% | |
| Total Carbs | 0.28g | 0% | |
| Protein | 210.64g | 421% | |
| Iron | 54mg | 300% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.33 Kcal (625 kJ) | ||
| Calories from fat | 54.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 86% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 249% | |
| Sodium | 165.45mg | 64% | |
| Potassium | 248.43mg | 49% | |
| Total Carbs | 0.03g | 0% | |
| Protein | 22.7g | 421% | |
| Iron | 5.8mg | 300% | |
| Calcium | 4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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