108 horseback hors Recipes

  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Hors D'oeuvre Meatballs
    ground beef, eggs, breadcrumbs, italian dressing (garlic) and
    9 More
    ground beef, eggs, breadcrumbs, italian dressing (garlic), salt, minced onion, chopped green pepper, butter, tomato soup, brown sugar, vinegar, mustard, worcestershire sauce
    40 min, 13 ingredients
  • Amber's Devils on Horseback
    bay or sea scallops, rinsed and drained, lemon juice and
    2 More
    bay or sea scallops, rinsed and drained, lemon juice, garlic, minced, lemon pepper to taste
    30 min, 4 ingredients
  • Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback
    ground sirloin , shaped into 4 patties, butter, butter and
    5 More
    ground sirloin , shaped into 4 patties, butter, butter, eggs, anchovy fillets (optional), capers, drained, parsley, finely chopped, salt & freshly ground black pepper
    15 min, 8 ingredients
  • Devil's on Horseback
    water chestnuts, sliced side bacon, brown sugar, ketchup
    1 hour 30 min, 4 ingredients
  • Devils on Horseback
    pitted prune, whole unblanched almond , about and
    2 More
    pitted prune, whole unblanched almond , about, bacon , about, hot mango chutney
    45 min, 4 ingredients
  • Angels on Horseback
    dry white wine, garlic clove, minced, salt and pepper and
    2 More
    dry white wine, garlic clove, minced, salt and pepper, shucked oysters, washed and dried, lean bacon
    40 min, 5 ingredients
  • Devils on Horseback
    bacon , strips, bay scallop, honey mustard, mayonnaise and
    1 More
    bacon , strips, bay scallop, honey mustard, mayonnaise, bacon, cooked and diced
    10 min, 5 ingredients
  • Devils On Horseback
    shrimp (approximately 2 lbs.. - with shells), shelled and... and
    11 More
    shrimp (approximately 2 lbs.. - with shells), shelled and deveined, dry white wine, shredded lemon peel, prepared garlic chili sauce, salt, bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling, wooden toothpick, mayonnaise, lemon juice, prepared chili garlic sauce, salt, green onion, finely chopped (both white and green parts)
    10 min, 12 ingredients
  • Hors d'Asparagus Hors d'Asparagus
    loaves sandwich bread, blue cheese, crumbled and
    4 More
    loaves sandwich bread, blue cheese, crumbled, cream cheese, softened, eggs, fresh asparagus spears or 2 (10 oz) packages frozen asparagus spears, unsalted butter, melted
    40 min, 6 ingredients
  • Hors' D'ogs Hors' D'ogs
    cheddar cheese, grated, yeast, vegetable shortening and
    2 More
    cheddar cheese, grated, yeast, vegetable shortening, swiss cheese, grated, rolled oats, toasted
    40 min, 5 ingredients
  • Hors D' Oeuvres Tray Hors D' Oeuvres Tray
    cocktail franks, maraschino cherry, pineapple chunk and
    5 More
    cocktail franks, maraschino cherry, pineapple chunk, cheddar cheese, in chunks, mozzarella cheese, in chunks, olive, tomatoes, toothpick
    25 min, 8 ingredients
  • Hors  Doeuvre Perignon Hors Doeuvre Perignon
    dom perignon inventor of champagne and sparkling wine,bor... and
    4 More
    dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.
    5 ingredients
  • Pork on Horseback Pork on Horseback
    prepared horseradish, reduced-fat mayonnaise and
    4 More
    prepared horseradish, reduced-fat mayonnaise, worcestershire sauce, salt, reduced-fat cream cheese, at room temperature, boiled ham (thin slices)
    15 min, 6 ingredients
  • Apples on Horseback Apples on Horseback
    pancetta, thin sliced, apples , wedges (from 2 ) and
    2 More
    pancetta, thin sliced, apples , wedges (from 2 ), manchego cheese , cut into 16 equal slices, rosemary sprigs or toothpick
    10 min, 4 ingredients
  • Sue on Horseback Sue on Horseback
    rich dark rum (you may use spiced if you wish) and
    3 More
    rich dark rum (you may use spiced if you wish), creme de cacao or 1/2 oz godiva original chocolate liqueur (chocolate liqueur), prepared hot cocoa (make from scratch, if possible), heavy whipping cream , per serving
    10 min, 4 ingredients
  • Angels and Devils on Horseback Angels and Devils on Horseback
    dry white wine, minced garlic, hot pepper sauce and
    3 More
    dry white wine, minced garlic, hot pepper sauce, oysters or 12 medium , shucked and drained, scallops , side muscle removed, bacon , cut in half crosswise
    1 hour 10 min, 6 ingredients
  • Angels On Horseback Angels On Horseback
    bacon slices, more fresh raw oysters, salt and pepper and
    2 More
    bacon slices, more fresh raw oysters, salt and pepper, paprika, toothpicks
    20 min, 5 ingredients




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