Angels On Horseback Recipe

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Angels On Horseback
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Ingredients:

Directions:

  1. Wrap each oyster with half a slice of bacon; secure with a wooden pick.
  2. Combine milk and egg; beat well. Combine flour, baking powder, and salt; stir well. Dip prepared oysters in egg mixture; dredge in flour mixture. Repeat dipping and dredging procedure with each oyster-bacon roll.
  3. Fry in deep hot oil (375°) until oysters float to the top and are golden brown. Drain on paper towels. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.29 Kcal (1027 kJ)
Calories from fat 157.57 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 48.49mg 16%
Sodium 330.66mg 14%
Potassium 147.15mg 3%
Total Carbs 13.2g 4%
Sugars 0.77g 3%
Dietary Fiber 0.47g 2%
Protein 8.2g 16%
Iron 0.3mg 2%
Calcium 33mg 3%
Amount Per 100 g
Calories 285.95 Kcal (1197 kJ)
Calories from fat 183.69 Kcal
% Daily Value*
Total Fat 20.41g 27%
Cholesterol 56.52mg 16%
Sodium 385.48mg 14%
Potassium 171.54mg 3%
Total Carbs 15.39g 4%
Sugars 0.89g 3%
Dietary Fiber 0.55g 2%
Protein 9.56g 16%
Iron 0.3mg 2%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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