42 hormel bean cream dip Recipes

cream cheese, hormel chili (with or without beans), shredded cheese , 4 cups (nacho cheese works best)

philadelphia cream cheese, chili (i use hormel with beans but any is fine or even browned ground meat with taco seasoning), sliced black olives, drained, onion, chopped, shredded cheddar cheese (i use sharp but you can also use taco blend or whatever you prefer), garlic powder

heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.

ground beef, browned and drained, ground pork, browned and drained, onion, diced, jalapeno, diced, olive oil, sour cream, hot velveeta mexican cheese, hot taco seasoning, hot hormel chilli with beans (do not drain), diced tomatoes (do not drain)

philadelphia cream cheese (leave out for about about hour on the counter so it will soften), hormel chili with beans, shredded cheddar cheese (or 2 8 oz bags)

processed cheese (such as velveeta), cubed, chili without beans (such as hormel), cream cheese, cubed, picante sauce (such as pace)

refried beans, hormel chili, carton sour cream, cheddar cheese, shredded, jalapeno pepper

chili , no beans i prefer hormel brand (15oz), your favorite salsa (16oz), cream cheese, softened, colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference), if you like your dip a bit more chunky, add, green pepper, chopped, onion, chopped, sliced black olives, drained

cream cheese, shredded cheddar cheese, no-bean chili (such as hormel), jalapeno , nacho slices (optional), your favorite corn chips

chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives

hot hormel chili with beans, ground hamburger, i package cream cheese, green onions sliced with the green part, sm can of green chilies, shredded pepper jack cheese

philadelphia original cream cheese, hormel chili with beans, shredded 4-cheese mix, nacho chips, hot pepper sliced if desired

refried beans, hormel chili without beans, sour cream, mayonnaise, taco seasoning mix, tomatoes, diced, green onion, sliced, sharp cheddar

mild velveeta mexican cheese, cream cheese (softened ), sour cream, hormel chili (no beans)

nacho cheese or 1 8 oz bag of shredded cheese, cream cheese, hormel chili without or with beans

philly cream cheese, hormell chilli no beans, cheddar / monterary jack cheese

no-bean chili (i use hormel), cream cheese (softened ), cheddar cheese (fine and shredded )