35 horchata cinnamon milk Recipes

uncooked long grain white rice, cold water, evaporated milk, white sugar, ground cinnamon, vanilla extract

rice, ground cinnamon or 1 in cinnamon stick, good vanilla (mexican is best ), sweetened condensed milk, water , as necessary

uncooked long-grain white rice, water, milk, vanilla extract, ground cinnamon, white sugar

cold vanilla-flavored rice milk, ground almond meal, ground cinnamon, raw sugar (to taste)

rice milk, almonds, rice, uncooked (optional), sugar, vanilla, cinnamon, nutmeg, ice

uncooked white rice, cinnamon sticks, blanched peeled and toasted almonds, fresh coconut , opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain, fresh coconut , its nectar, white sugar, water, undiluted evaporated milk , to taste (optional), vanilla extract , to taste (optional)

rice (partially ground and flavored by the horchata-making process), skim milk (or any other kind of milk or milk substitute), sugar (to taste), vanilla extract (to taste), ground cinnamon (to taste)

grain white rice , ground fine in spice mill (can use brown rice for more nutrition), blanched almond, cinnamon stick (4 ), water, sugar , as desired, whole milk (can use dairy, almond, rice or soy milk), vanilla extract, strawberry, shaved ice

uncooked white rice, water, divided, cinnamon sticks, soy milk, vanilla extract, white sugar

rice flour, vanilla extract, cinnamon, condensed milk, vodka (optional), water

uncooked white rice, ground cinnamon, water, divided, light coconut milk, superfine sugar, vanilla extract