Linda's Coconut Horchata Recipe

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Linda's Coconut Horchata
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Ingredients:

Directions:

  1. Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.
  2. Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
  3. Strain rice mixture with a fine sieve into a large pitcher and discard rice.
  4. Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.78 Kcal (924 kJ)
Calories from fat 60.83 Kcal
% Daily Value*
Total Fat 6.76g 10%
Sodium 7.98mg 0%
Potassium 100.4mg 2%
Total Carbs 38.11g 13%
Sugars 11.46g 46%
Dietary Fiber 0.98g 4%
Protein 2.82g 6%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 87.9 Kcal (368 kJ)
Calories from fat 24.22 Kcal
% Daily Value*
Total Fat 2.69g 10%
Sodium 3.18mg 0%
Potassium 39.98mg 2%
Total Carbs 15.17g 13%
Sugars 4.56g 46%
Dietary Fiber 0.39g 4%
Protein 1.12g 6%
Vitamin C 0.3mg 1%
Iron 0.7mg 10%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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