Strawberry Almond Horchata(Mexico) Recipe

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Strawberry Almond Horchata(Mexico)
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Ingredients:

Directions:

  1. Grind the rice in a coffee mill. Add it to a container with almonds, cinnamon stick and hot water.
  2. Cover and refrigerate overnight.
  3. In the morning, puree the whole lot in your blender until very smooth.
  4. Strain in fine strainer, pressing against the sides with spatula to release all liquid. or – even easier – use a double layer of cheesecloth, squeezing with hands to release all that precious liquid. Discard the solids. For even smoother results, strain a second time.
  5. Add as much sugar, milk, and vanilla extract as you’d like. Whisk thoroughly to dissolve the sugar.
  6. Garnish with fresh chopped strawberries and shaved ice. Stir in and enjoy.
  7. Optionally, you can return it to the blender with some strawberries – then the drink will be pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.94 Kcal (1218 kJ)
Calories from fat 102.52 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 22.29mg 7%
Sodium 86.43mg 4%
Potassium 312.98mg 7%
Total Carbs 41.78g 14%
Sugars 40.25g 161%
Dietary Fiber 1.04g 4%
Protein 7.42g 15%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 215.9mg 22%
Amount Per 100 g
Calories 220.53 Kcal (923 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 18%
Cholesterol 16.9mg 7%
Sodium 65.51mg 4%
Potassium 237.24mg 7%
Total Carbs 31.67g 14%
Sugars 30.51g 161%
Dietary Fiber 0.79g 4%
Protein 5.62g 15%
Vitamin C 1.5mg 3%
Iron 0.2mg 2%
Calcium 163.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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