110 horchata canela Recipes

bread dough from the baker s shop, flour, sugar, banha , this is pork fat, butter, erva-doce , this is anise herbs, mashed and sifted, canela (cinnamon), cravinho da india, (cloves in powder form ), walnut, cut into halves, ground almonds, candied lemon peel , cut into cubes, pure honey, baking soda , dissolved in the wine, madeira wine, juice and zest of 4 oranges

garlic cloves, unpeeled, dried ancho chiles*, stemmed, seeded , and wiped clean with a damp cloth, qt. fresh orange juice, brown sugar, dried mexican oregano, cider vinegar, kosher salt, freshly ground black pepper, ground cumin, canela* (mexican cinnamon ) or regular cinnamon, about 3 in. long, dried bay leaves, lamb shanks (about 1 lb. each), kosher salt, freshly ground black pepper, canola oil, chopped white onion and cilantro

uncooked long grain rice, warm water, ground cinnamon, milk, sweetened condensed milk, vanilla extract, rum , or to taste (optional), cubes ice

uncooked white rice, almonds, sweetened flaked coconut, boiling water, coconut milk, sweetened condensed milk, cold water , or more as needed, ice

uncooked long-grain white rice, water, milk, vanilla extract, ground cinnamon, white sugar

rinsed white rice, water, cinnamon bark, evaporated milk, skim milk, sugar , according to your taste (could be less (or more), vanilla, ground cinnamon

rice, ground cinnamon or 1 in cinnamon stick, good vanilla (mexican is best ), sweetened condensed milk, water , as necessary

very ripe honeydew melon, 2 lb (or more ), fresh lime juice (to taste), sugar (to taste), water

water, sweetened condensed milk, goya brand rice flour (or more ), vanilla extract, cinnamon, sugar , to taste

rice, blanched almonds (about 1 1/4 cups), cinnamon stick (canella), lime zest (rind only , not the white pithy part), granulated sugar

uncooked rice, warm water, sugar (i use splenda blend ), vanilla extract, ground cinnamon, to serve

rice milk, almonds, rice, uncooked (optional), sugar, vanilla, cinnamon, nutmeg, ice

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

eggs, sugar, honey, ground cinnamon, self-raising flour, olive oil (if you find the taste too over-powering use ordinary oil), honey to drizzle when serving

uncooked white rice, water, divided, cinnamon sticks, soy milk, vanilla extract, white sugar

uncooked white rice, ground cinnamon, water, divided, light coconut milk, superfine sugar, vanilla extract