48 canela Recipes

water, grain white rice, lemon peel (yellow part only ), salt, more) whole milk, sweetened condensed milk, evaporated milk, canela or cinnamon sticks, vanilla beans , split lengthwise in half, brown raisins or golden raisins, sugar, ground cinnamon, grated peel from 1 lemon, canela sticks or cinnamon sticks (optional)

water, sugar, whole allspice, canela cinnamon, dried hibiscus flowers (flor de jamaica,about 2 oz )

unsalted butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, ground mexican cinnamon (canela), ground pequin chile pepper, kosher salt, baking powder

garlic cloves, unpeeled, dried ancho chiles*, stemmed, seeded , and wiped clean with a damp cloth, qt. fresh orange juice, brown sugar, dried mexican oregano, cider vinegar, kosher salt, freshly ground black pepper, ground cumin, canela* (mexican cinnamon ) or regular cinnamon, about 3 in. long, dried bay leaves, lamb shanks (about 1 lb. each), kosher salt, freshly ground black pepper, canola oil, chopped white onion and cilantro

nonfat milk, vanilla bean, canela sticks (mexican soft cinnamon), rice, nonfat dry milk powder, egg yolks, granulated sugar, brown sugar, heavy cream, toasted pecan halves, roughly chopped

corn husks, soaked and washed well, good-quality dark chocolate, crunchy peanut butter, powdered sugar, egg yolks, sugar, heavy cream, vanilla bean , split lengthwise, ground mexican cinnamon (canela)

dried garbanzos ( chickpeas), panela (cane sugar) or piloncillo, canela ( cinnamon), roughly chopped pineapple, suggestions : a topping for rice pudding, ice cream, or cake

ground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)

mexican cinnamon sticks* (each 5 in . long), plus 18 fresh cinnamon sticks for garnish (optional), honey, almond extract, tequila , optional

chorizo , recipe follows, garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro , plus more for garnish, optional, low-sodium chicken stock , plus more if needed, unsalted butter, grated cotija cheese, for garnish , optional, ancho chile powder, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon), or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar

unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying

cornish hens or poussins (about 1 1/2 lb each), achiote paste , recipe follows, chorizo, recipe follows (store-bought is fine ), garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro, chicken stock (low-sodium store-bought is fine ), freshly squeezed lime juice, freshly squeezed orange juice, olive oil, achiote paste, dried whole oregano (preferably mexican ) or dried marjoram, ground cumin, garlic, roughly chopped, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon) or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar, ancho chile powder

dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales

lean ground beef, ground pork, minced garlic, salt, white wine vinegar, black pepper, ground canela, ground star anise, crushed mexican oregano, dry white wine, sugar, ground ancho chile powder, boiling water, suggestions : as a stuffing for chicken or with eggs

coriander seeds, cumin seeds, black peppercorns, garlic cloves, salt, red chili powder (chimayo or ancho preferred), mexican oregano, dried thyme, cinnamon, ground mexican (canela), cider vinegar, olive oil

eggs, separated, heavy cream, divided, sugar, flour, salt, vanilla, nutmeg, cinnamon (preferably canela)

roasted ancho chile, water, roma tomato, garlic cloves, roasted and peeled, fresh pineapple, diced, banana, green apple, cored, peeled, and chopped (use a good flavored apple such as pippin or granny smith), cinnamon (or 3 tsp canela), apple cider vinegar, ground allspice, salt, sugar