82 hor Recipes

duck camp hors d oeuvres, flour, salt , pepper, garlic powder, cayenne, paprika, onion powder, garlic powder, cumin, bacon, diced, onion, chopped, brown sugar, olive oil, margarine, bourbon (optional), stock (made from the meat)

cheddar cheese, grated, mayonnaise , not miracle whip, black olives, finely chopped, onions, finely chopped, rye bread (party cocktail or sandwich slices)

butter, onion, chopped, garlic, minced, white wine, shrimp , devained, tail removed and cooked, milk, cream cheese, cubed, swiss cheese, shredded, parmesan cheese, shredded, dried oregano, red pepper flakes (optional), pepper, fresh lime

mascarpone cheese, crackers (such as carr s table water), pears, peeled and sliced, dates, pitted and sliced, dried tarragon

brazil nuts , walnuts, pine nuts, pistachios, or almonds, brie, at room temperature, chopped fresh tarragon, chopped fresh chives, cooked ham , sliced a little less than 1/4-inch thick

bacon, evaporated milk, ketchup, worcestershire sauce, crushed corn flakes cereal, pepper, accent seasoning (optional)

artichoke hearts, onion, chopped, cracker crumb, pepper, oregano, tabasco sauce, cheddar cheese, grated, garlic clove, eggs, salt, parsley

baguette (dried rounds from 1 loaf), pesto sauce (pesto from the garden), sun-dried tomatoes ( )

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

pimento stuffed olives, cooked deli ham, light cream cheese, toothpick

kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split

bread, crust removed, hardboiled egg, mashed with, mayonnaise, fresh chives, mashed salmon

fresh cauliflowerets (3 lb each), egg substitute, butter, melted, worcestershire sauce, ground mustard, seasoned bread crumbs, grated parmesan cheese, dried basil, salt, pepper, paprika, meatless spaghetti sauce, warmed , optional

instant minced onion, water, crabmeat or 2 (7 oz) cans tuna, drained,flaked, eggs, lightly beaten, dry breadcrumbs, dried parsley flakes, dry mustard, black pepper, ground red pepper, vegetable oil (for frying )

zucchini, sliced into 1/8-inch rounds, white mushrooms , sliced lengthwise into 1/8-inch pieces, red bell pepper, cored and seeded, chopped into 1/8 dice, yellow bell pepper, cored and seeded, chopped into 1/8-inch dice, eggs, salt, fresh ground black pepper, chopped chives, grated gruyere cheese or 1/2 cup finely grated fontina cheese, vegetable oil cooking spray

all-purpose flour, milk, eggs, muenster cheese, cubed, sliced pepperoni, chopped, dried oregano, pepper, chopped fresh parsley, pizza or marinara sauce