147615 hooters sauce flavors Recipes

lump crabmeat , shells picked out, crushed green onion flavor potato chips (i use mikesell s brand), real mayonnaise (do not substitute), old bay seasoning, white pepper, worchestershire sauce, dry mustard, unsalted butter (for frying, approx . 2-4 tbsp), lemon, cut in half (other half is for the dipping sauce), fresh garlic clove, real mayonnaise, horseradish mustard (i use grey poupon ), chili powder, lemon juice, kosher salt (optional)

heavy whipping cream, chocolate pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box vanilla pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box cheesecake flavor instant pudding and pie filling mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!), powdered sugar

lean beef brisket, liquid smoke flavoring, onion salt, garlic salt, brown sugar, ketchup, butter, water, celery salt, liquid smoke flavoring, worcestershire sauce, mustard powder, salt and pepper to taste

chopped fresh onion, olive oil, tomato sauce, salt (to desired flavor ), pepper (to desired flavor )

very ripe plums, pitted , or as needed, garlic, pressed, onion, finely chopped, white sugar, apple cider vinegar, southwest chipotle seasoning, roasted garlic seasoning, jalapeno pepper, finely chopped (remove seeds for milder flavor if desired), salt, liquid smoke flavoring (optional), half-pint canning jars with lids and rings

water, pale ale, mild-flavored (light) molasses, fresh thyme sprigs, sugar, salt, bay leaf, ground white pepper, beef short ribs or 8 whole beef ribs, vegetable oil, onion, finely chopped, red wine vinegar, ketchup, mild-flavored (light) molasses, water, bourbon, salt, ground white pepper, leaves from 5 fresh thyme sprigs

olive oil (i use enough oil to lightly coat the bottom of my pot), onion, chopped, garlic cloves, minced (or to taste, the more the better i use 6 extra large cloves), dried basil (rubbed between fingers to release flavor), dried oregano (rubbed between fingers to release flavor), crushed red pepper flakes (optional or adjust to taste), tomato paste (can use two cans for a thicker richer sauce if desired), whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!), dry red wine (you may omit if desired but good to add in, can use white wine), sugar (optional or to taste), salt (or to taste, a good tomato sauce needs lots so don tsp be shy with the ), fresh ground black pepper (to taste)

mesquite-flavored barbeque sauce, steak sauce (such as a1), or to taste, other favorite steak sauce, apple butter, onion, chopped, jalapeno pepper, minced (optional), garlic, minced, worcestershire sauce , or to taste, liquid smoke flavoring , or to taste, ground allspice, salt and ground black pepper to taste

bottled chili sauce, mild-flavored (light) molasses, beer, dijon mustard, chili powder, soy sauce, hot pepper sauce (such as tabasco), fresh lemon juice, hickory-flavored liquid smoke

day old italian or french bread, torn into pieces, flaked coconut, raisins, chopped nuts, cinnamon, sugar, half and half, milk, coffee-flavored liqueur or coffee, butter or margarine, melted, eggs, caramel sauce, brown sugar, butter or margarine, light corn syrup, half and half, coffee-flavored liqueur or coffee, vanilla sauce, sugar, flour, half and half, margarine or butter, vanilla

butter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring

eggs, beaten, butter, oil, sugar, baking powder, flour, milk, coconut flavoring, rum flavoring, butter flavoring, lemon flavoring, vanilla flavoring, almond flavoring, sugar, water, coconut flavoring, rum flavoring, butter flavoring, vanilla flavoring, lemon flavoring, peach pie filling, mandarin oranges, chunk pineapple, drained, bananas, sliced, strawberry

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

sugar, butter, margarine, vanilla extract, coconut flavor, almond flavor, lemon flavor, rum flavor, butter flavor, eggs, all-purpose flour, evaporated milk, baking powder, glaze, sugar, water, vanilla extract, coconut flavor, almond flavor, lemon flavor, rum flavor, butter flavor

butter, crisco oil, sugar, eggs, all-purpose flour, baking powder, milk, lemon flavor, rum flavor, vanilla flavor, orange flavor or orange juice, coconut flavor, butter flavor, pineapple flavor , juice or canned pineapple juice

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

waffles, biscuit & baking mix, quick oats, flaked coconut, chopped pecans, milk, vegetable oil, eggs, slightly beaten, vanilla, coconut flavor, butter flavor, toasted pecans for garnish, honey butter sauce, butter or margarine, honey, whipping cream, vanilla

whole-berry cranberry sauce, shredded zest of 2 oranges, cointreau or other orange-flavored liqueur, or fresh orange juice