178 hooray soufflee Recipes

  • Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
    whole milk, butter, all purpose flour, ground cumin and
    4 More
    whole milk, butter, all purpose flour, ground cumin, panko (japanese breadcrumbs), eggs, separated, cubes rindless french muenster cheese (about 4 oz), red bell pepper and tomato salad
    8 ingredients
  • Hot Raspberry Soufflé
    raspberries, sugar, cornstarch, egg whites and
    2 More
    raspberries, sugar, cornstarch, egg whites, purchased chocolate sauce, vanilla ice cream
    6 ingredients
  • Cheddar, Onion, and Red Bell Pepper Souffléd Omelet
    chopped onion, chopped red bell pepper, unsalted butter and
    9 More
    chopped onion, chopped red bell pepper, unsalted butter, milk, yellow cornmeal, extra-sharp reduced-fat cheddar (made from 2% milk), coarsely grated, chopped fresh flat-leaf parsley, egg yolks, freshly ground black pepper, salt, egg whites, cream of tartar
    2 hour 45 min, 12 ingredients
  • Smoked Salmon Soufflé
    onions, chopped fine (about 1 1/2 cups), unsalted butter and
    6 More
    onions, chopped fine (about 1 1/2 cups), unsalted butter, smoked salmon, chopped (about 1 1/2 cups), all-purpose flour, milk, eggs, separated, chopped fresh dill, grated parmesan cheese
    8 ingredients
  • Chocolate Soufflé Cake with Orange Caramel Sauce
    unsalted butter , cut into pieces and
    4 More
    unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, separated, superfine granulated sugar, navel or valencia oranges
    5 ingredients
  • Roasted-Garlic Soufflé
    heads garlic, left whole , plus 3 garlic cloves, smashed and
    14 More
    heads garlic, left whole , plus 3 garlic cloves, smashed, olive oil, whole milk, onion, sliced, thyme sprigs plus 1 tsp leaves, california bay leaf or 2 turkish, black peppercorns, unsalted butter, divided, fine dry bread crumbs, all-purpose flour, eggs, separated , plus 4 additional egg whites, grated parmigiano-reggiano (3 oz), grated nutmeg, grated gruyere (2 oz)
    2 hour 15 min, 15 ingredients
  • Bittersweet Chocolate Soufflés
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, unsweetened cocoa powder, fresh lemon juice
    7 ingredients
  • Provencal Goat Cheese and Herb Soufflé Provencal Goat Cheese and Herb Soufflé
    minced fresh thyme, extra-virgin olive oil and
    12 More
    minced fresh thyme, extra-virgin olive oil, all purpose flour, garlic clove, minced, whole milk, dry white wine, egg yolks, salt, minced fresh basil, minced fresh thyme, minced fresh rosemary, crumbled chilled soft fresh goat cheese (such as montrachet), grated gruyere cheese (about 2 oz), egg whites
    14 ingredients
  • Spinach Soufflé with Roasted Red Pepper Sauce Spinach Soufflé with Roasted Red Pepper Sauce
    frozen creamed spinach, thawed and
    8 More
    frozen creamed spinach, thawed, coarsely grated swiss cheese (about 3 oz), salt, ground black pepper, egg yolks, egg whites, roasted red peppers, drained well , 1 tbsp of juices reserved, balsamic vinegar, shallot, coarsely chopped
    9 ingredients
  • Gruyère Cheese Soufflé with Dill Gruyère Cheese Soufflé with Dill
    fresh breadcrumbs from french bread, whipping cream and
    8 More
    fresh breadcrumbs from french bread, whipping cream, eggs, separated, salt, pepper, butter, all purpose flour, grated gruyere cheese, chopped fresh dill, cream of tartar
    10 ingredients
  • Spinach Soufflé with Shallots and Smoked Gouda Cheese Spinach Soufflé with Shallots and Smoked Gouda Cheese
    whole milk, butter, all purpose flour, eggs, separated and
    6 More
    whole milk, butter, all purpose flour, eggs, separated, shopped shallots (about 6 oz), frozen chopped spinach, thawed, drained, squeezed dry, grated smoked gouda cheese (about 7 oz), salt, ground black pepper, ground nutmeg
    10 ingredients
  • Parsnip and Cheddar Soufflé Parsnip and Cheddar Soufflé
    parsnips, peeled , cut into 1/2-inch pieces, water, salt and
    7 More
    parsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar
    10 ingredients
  • Southern Sausage Soufflé Southern Sausage Soufflé
    bulk breakfast sausage, green bell pepper and
    7 More
    bulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )
    9 ingredients
  • Frozen Cherry and Chocolate Chip Soufflé Frozen Cherry and Chocolate Chip Soufflé
    fresh bing cherries, stemmed, pitted, sugar and
    8 More
    fresh bing cherries, stemmed, pitted, sugar, fresh lemon juice, kirsch (cherry brandy), vanilla extract, almond extract, egg yolks, bottled cherry juice, chilled whipping cream, chocolate chips
    10 ingredients
  • Strawberry Soufflé with Sliced Strawberries Strawberry Soufflé with Sliced Strawberries
    nonstick vegetable oil spray, baskets strawberries, hulled and
    4 More
    nonstick vegetable oil spray, baskets strawberries, hulled, sugar, cornstarch, grated orange peel, egg whites
    6 ingredients
  • Asparagus, Gruyère, and Tarragon Souffleed Omelet Asparagus, Gruyère, and Tarragon Souffleed Omelet
    asparagus, trimmed, red onion, sliced thin and
    6 More
    asparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour
    8 ingredients
  • Sweet Potato and Gruyère Soufflé Sweet Potato and Gruyère Soufflé
    freshly grated parmesan, chopped onion and
    7 More
    freshly grated parmesan, chopped onion, garlic clove, minced, unsalted butter, all-purpose flour, milk, coarsely grated gruyere (about 3 oz), mashed cooked sweet potatoes (about 1 1/2 lb), eggs, separated
    9 ingredients
  • Smoked Trout Soufflé in a Phyllo Crust Smoked Trout Soufflé in a Phyllo Crust
    eight 17- by 12-inch phyllo sheets, unsalted butter and
    7 More
    eight 17- by 12-inch phyllo sheets, unsalted butter, all-purpose flour, whole milk, heavy cream, smoked trout fillets* (about 1/2 lb total ), eggs, drained bottled horseradish, fresh dill leaves
    9 ingredients




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