286 hong shu gai Recipes

  • Hong Kong Style Sausage Rolls
    frankfurt sausages or any kind to your liking and
    11 More
    frankfurt sausages or any kind to your liking, high grade flour (bread flour ), caster sugar, salt, milk powder (optional), instant dry yeast, egg, milk (slowly add in, stop adding if dough too gooey), tangzhong (refer here for making tanzhong), butter ( softened at room temperature )
    25 min, 13 ingredients
  • Shu Cream (Japanese Cream Puff)
    butter, sugar, water, flour, eggs, flour , sifted, sugar and
    4 More
    butter, sugar, water, flour, eggs, flour , sifted, sugar, warm milk, butter, egg yolks, powdered sugar (optional)
    1 hour , 11 ingredients
  • Gai Pad Bai Gaprow
    skinless boneless chicken breast, vegetable oil and
    9 More
    skinless boneless chicken breast, vegetable oil, garlic cloves, chopped fine, fresh red or green thai (bird) chilies or serrano chilies, or to taste, seeded and minced (wear rubber gloves), chicken broth or water, asian fish sauce (preferably naam pla), sugar, soy sauce, freshly ground black pepper, loosely packed fresh holy basil leaves or asian basil leaves (from about 2 oz sprigs), washed well and spun dry, fresh lime juice or to taste
    11 ingredients
  • Gai Yang
    whole chicken breast or combination of breast and legs and
    5 More
    whole chicken breast or combination of breast and legs, whole black peppercorns, ground with a mortar and pestle or in an electric coffee/spice grinder, garlic cloves, minced, chopped well-washed coriander roots (from about 2 bunches), minces, asian fish sauce (preferably naam pla), well-stirred canned unsweetened coconut milk
    6 ingredients
  • Gai Pad Bai Gaprow
    chicken, minced, garlic cloves, fresh chili peppers and
    5 More
    chicken, minced, garlic cloves, fresh chili peppers, fish sauce, dark soy sauce, palm sugar, hot basil leaves (bai gaprow), vegetable oil
    25 min, 8 ingredients
  • Gai Krapow (Minced Chicken With Basil)
    white and dark ground chicken (coarsely ground or minced ) and
    9 More
    white and dark ground chicken (coarsely ground or minced ), dry white wine, ground black pepper, sesame oil, salt, cornstarch, garlic powder, vegetable oil, jalapenos, sliced, fresh basil (thinly sliced )
    20 min, 10 ingredients
  • Hong Kong Style Pizza Hong Kong Style Pizza
    ball frozen bread dough, chicken, shallots, garlic and
    4 More
    ball frozen bread dough, chicken, shallots, garlic, green pepper, table spoons ginger and sesame sauce, sesame oil to drizzle, sliced mushrooms , i use shiitake but whatever you lile wil work
    15 min, 8 ingredients
  • Hong Kong Pineapple Buns Hong Kong Pineapple Buns
    your favorite sweet bread dough recipe, prepared and
    9 More
    your favorite sweet bread dough recipe, prepared, pineapple topping use 3/4 to 1 oz per 1 - 1 1/2 oz bun, be kept for long time in refrigerator/freezer), sugar, butter, egg yolk, soda, milk, flour, baking powder
    20 min, 10 ingredients
  • Hong Kong Noodle Soup Hong Kong Noodle Soup
    carrots chopped into matchstick size, shredded cabbage and
    10 More
    carrots chopped into matchstick size, shredded cabbage, bamboo shoots finely sliced, tomatoes sliced, bean thread noodles, vegetable oil, stock, bean sprouts, scallions finely chopped, soy sauce, salt, freshly ground black pepper
    12 ingredients
  • Hong Kong-Style Sea Bass Hong Kong-Style Sea Bass
    fresh ginger, green onions, vegetable oil, divided and
    8 More
    fresh ginger, green onions, vegetable oil, divided, garlic, crushed, fresh spinach, sea bass or grouper fillets, sesame oil, reduced-sodium soy sauce, dry sherry, water, sugar
    11 ingredients
  • Hong Kong Marinated Black Cod Hong Kong Marinated Black Cod
    green onions, divided, soy sauce, sugar and
    3 More
    green onions, divided, soy sauce, sugar, rice wine (sake) or white wine, grated orange rind, thick-cut black cod or sablefish fillets
    6 ingredients
  • Shu Cream (Japanese Cream Puffs) Shu Cream (Japanese Cream Puffs)
    butter, sugar, water, flour, eggs, flour, sugar, milk and
    2 More
    butter, sugar, water, flour, eggs, flour, sugar, milk, egg yolks, melted butter
    10 ingredients
  • Shu Mai (Japanese Steamed Wontons) Shu Mai (Japanese Steamed Wontons)
    wonton skins, lean ground beef, grated fresh ginger and
    9 More
    wonton skins, lean ground beef, grated fresh ginger, chopped green onions, soy sauce, sugar, sesame oil, cornstarch, frozen green peas, thawed (about 24), mirin, soy sauce, dashi
    32 min, 12 ingredients
  • Gai Pad Med Mak Muey Gai Pad Med Mak Muey
    cashew nuts, oil, green onion, whole, chicken broth and
    9 More
    cashew nuts, oil, green onion, whole, chicken broth, spicy stir-fry sauce, chopped garlic, dried small red chilies, cornstarch (optional), chicken, carrot, green pepper, onion, red pepper
    35 min, 13 ingredients
  • Gai Yang Isan (Thai Grilled/Barbecue Chicken North East Style) Gai Yang Isan (Thai Grilled/Barbecue Chicken North East Style)
    garlic cloves, whole black peppercorns, coarsely ground and
    11 More
    garlic cloves, whole black peppercorns, coarsely ground, fresh cilantro, minced, fresh ginger, peeled, salt, thai fish sauce, light coconut milk, bone-in chicken legs with thigh, skin removed trimmed, rice vinegar or 1/2 cup cider vinegar, sugar, crushed red pepper flakes, minced garlic, salt
    1 hour 10 min, 13 ingredients
  • Gai Yang: Grilled Chicken Gai Yang: Grilled Chicken
    coriander roots, scraped and chopped, salt and
    12 More
    coriander roots, scraped and chopped, salt, garlic cloves, peeled, white peppercorns, chickens , about 12 oz- poussin or cornish game hens, fish sauce, palm sugar, scraped and chopped coriander root, salt, garlic cloves, peeled, red chiles , deseeded if desired, white vinegar, white sugar, water
    35 min, 14 ingredients
  • Gai Yang With Spicy Sweet  Sour Dipping Sauce Gai Yang With Spicy Sweet Sour Dipping Sauce
    chicken and brine, granulated sugar, table salt and
    16 More
    chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate
    20 min, 19 ingredients
  • Gai Pad Bai Graprau Chicken With Basil And Chili Gai Pad Bai Graprau Chicken With Basil And Chili
    chicken fillets, garlic, green beans, fresh basil leaves and
    4 More
    chicken fillets, garlic, green beans, fresh basil leaves, oil, chili paste, fish sauce, sugar
    8 ingredients




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