47996 hong kong style roll swiss roll Recipes

swiss chocolate mousse torte, cooking time, active time : 15 minutes, total time : 8 hours and 15 minutes, chocolate swiss roll cakes, brick (8 oz) cream cheese, softened, european style milk chocolate mousse mix

sliced shallot, sized pasta, whole milk, all-purpose flour, dijon-style mustard, salt, black pepper, genuine swiss cheese, bacon , crisp-cooked, crumbled

roasted red bell peppers, drained, swiss cheese sauce, chopped cooked chicken, fresh baby spinach, chopped, shredded swiss cheese, chopped fresh basil, garlic clove, pressed, seasoned pepper, egg roll wrappers, garnish: fresh basil leaves

swiss chard, water, salt, olive oil, garlic, coarsely chopped, crushed red pepper flakes, salt to taste

swiss chard, stemmed and chopped, extra virgin olive oil, raisins, pine nuts, salt and ground black pepper to taste

swanson chicken stock, condensed cream of potato soup, dried thyme leaves, crushed, veal for stew, sliced mushrooms, green onions, sliced, all-purpose flour, water, shredded swiss cheese, hot cooked egg noodles, freshly ground black pepper

fresh asparagus, butter, flour, chicken broth or 1 cup vegetable broth, milk, grated swiss cheese, breadcrumbs

sweet white onions, finely chopped, lemon juice, swiss cheese, shredded, sweet red pepper, finely chopped, yellow sweet pepper, finely chopped, wild mushroom, finely chopped, beef, leftovers, diced, pillsbury refrigerated crescent dinner rolls, dry mustard, fresh parsley, finely chopped, salt, black pepper, fresh ground, margarine, softened

margarine, divided, chopped onion, chopped celery, flour, sugar, seasoning salt, white pepper, half-and-half cream, french style green beans, drained, crushed corn flakes, shredded swiss cheese

swiss chard, extra virgin olive oil, garlic (minced or pressed ), capers, mashed, balsamic vinegar, salt , to taste, pepper , to taste

frozen southern style hash brown potatoes, swiss cheese, shredded, butter, all-purpose flour, milk, salt, onion powder, white pepper, ground nutmeg

ground pork, cornstarch, dry sherry, light soy sauce, chinese rice wine or 1 tbsp mirin, garlic cloves, minced, ginger, peeled minced, wonton wrappers, egg, beaten, kosher salt , to taste, sichuan red chili oil, plus more for serving (hong you), chinkiang vinegar, plus more for serving

whole filberts, whole blanched almond, quick-cooking rolled oats, sweetened wheat germ, dried currant, chopped dried apricot, brown sugar, milk (optional) or cream (optional), fresh fruit (such as sliced bananas or strawberries or canned mandarin oranges) (optional)

dijon-style mustard, sour cream, dried tarragon, crumbled, sliced scallion, coarsely grated swiss cheese (about 1/2 lb), chopped walnuts, toasted lightly and cooled, crackers as an accompaniment

vegetable oil, shallots, thinly sliced (2 cups), swiss chard leaves , stems trimmed flush with leaves, garlic clove, fine sea salt, chopped fresh cilantro, whole-milk yogurt

swiss chard, rinsed, trimmed, and coarsely chopped, garlic , green germ removed, sea salt and hot red pepper flakes (or freshly ground black pepper), quarter cup extra virgin olive oil

uncooked instant rice, milk (skim, low fat ok), french style green beans, undrained, cream of mushroom soup (reduced fat ok), boneless skinless chicken breast halves, shredded swiss cheese, canned french-fried onions

eggs, slightly beaten, breadcrumbs, tomato sauce, fresh parsley, chopped, dried oregano, crushed, salt, pepper, garlic, minced, ground beef, swiss cheese, tomato sauce