2134 honeymoon mousse Recipes

mangoes, honey, fresh lime juice, quarter cup heavy cream, egg whites

bittersweet chocolate, finely chopped, unsalted butter, cut into small cubes, strong-brewed espresso (we use cuban coffee), eggs, separated, sugar, heavy cream, chilled, bittersweet chocolate shavings, for garnish

unflavored gelatin (1 sachet or enough to set 500ml of liquid), water, mayonnaise, lemon juice, tomato ketchup, salt, pepper, smoked salmon (hot smoked ), smoked salmon (cold cured ), head iceberg lettuce, cucumber, dill weed, lemon

unflavored gelatin (3 1/2 tsp total ), boiling water, strawberry, hulled and quartered (4 cups), sugar, lime juice (2 limes), tequila, frozen light whipped dessert topping, thawed (such as cool whip), sugar crystals (or clear decorating) (optional), sliced lime (optional), strawberry (to garnish ) (optional)

egg yolks, sugar, cornstarch, whole milk, unsweetened cocoa powder, egg whites, sugar, couple drops lemon juice, salt, dark chocolate, finely chopped, scant 1 cup heavy whipping cream, soft butter, cocoa nibs

chocolate wafer crumbs (approx. 20 wafers), unsalted butter, melted, smooth peanut butter or 1 cup crunchy peanut butter, unsalted butter, sugar, egg yolks, pure vanilla extract, whipping cream, cadbury crispy crunch bars or 3/4 cup chocolate chips

dark chocolate, whipping cream, egg, salt, mint syrup (or 1tbsp cointreau + 1 tsp grated orange peel, or other flavour of your choice, like creme de cacao,)

sugar, cornstarch, milk or 120 ml soy, cool whip, egg yolk, japanese sesame paste, to taste (neri goma ), gelatin

cocoa, cold water, baking soda, butter, eggs, flour, sour milk or 3/4 cup buttermilk, sugar, vanilla, chocolate mousse mix, kahlua, skor candy bars (chocolate-covered english toffee bars), heavy whipping cream

all-purpose flour, all-purpose flour, splenda sugar substitute, splenda sugar substitute (divided ), margarine, cocoa, instant coffee, baking powder, egg beaters egg substitute, vanilla extract, plain nonfat yogurt

smooth peanut butter, cream cheese, softened, powdered sugar, milk, milk, graham cracker pie crusts or 1 (9 inch) shortbread pie crusts, unflavored gelatin, cold water, boiling water, sugar, cocoa, whipping cream, vanilla, peanut butter chips, to garnish

cold water, unflavored gelatin, fresh raspberries, sugar, heavy cream, framboise liqueur (or other raspberry-flavored liqueur), pure vanilla extract, semisweet chocolate chips, prepared chocolate cookie pie crust

basket ripe strawberry, washed, stemmed and halved, orange-flavored liqueur or 3 tbsp frozen orange juice concentrate, thawed, water, sugar, divided, semisweet chocolate piece, whipping cream, divided, vanilla, mint sprig, for garnish (optional)

unsalted butter (2 tbsp melted ), semisweet chocolate, broken into 1/2-oz pieces, egg yolks, granulated sugar, egg whites, strawberries, stems removed, semisweet chocolate, broken into 1/2-oz pieces, white chocolate, broken into 1/2-oz pieces, egg whites, granulated sugar, heavy cream, heavy cream, unsalted butter, granulated sugar, semisweet chocolate, broken into 1/2 oz pieces

mascarpone, fresh raspberries, banana (ripe, preferably with lots of brown speckles on the skin)

silken tofu (i use firm, extra firm works too), natural-style peanut butter, raw sugar (i use raw cane sugar or turbinado), soymilk (or any non-dairy milk)

semi-sweet chocolate chips, heavy whipping cream, instant coffee granules, granulated sugar (i have used icing sugar), vanilla extract, graham cracker pie crust (or chocolate flavour)