92410 honeyed yogurt dip with figs and anise wheat crisps Recipes

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped

plain yogurt, honey, lime juice, grated lime peel, assorted fresh fruit

vanilla low-fat yogurt, honey, fresh raspberries, quartered small strawberries, fresh blackberries, sugar, fresh lemon juice, frozen whole-grain waffles, toasted, toasted wheat germ

lime , juice of, plain yogurt, honey, garlic, minced, cayenne pepper, salt and pepper

plain nonfat yogurt, coarse grain mustard, honey, prepared horseradish

butter, flour, wheat flour, rolled oats, baking powder, baking soda, cinnamon, skim milk, plain fat-free yogurt, eggs (or egg substitute equivalent to 2 ), vanilla

fresh low-fat ricotta, diet vanilla yogurt, clear honey, fruit, to serve

honey, rice vinegar, dried apricot, finely diced, salt, pepper

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

unsalted butter, all-purpose flour, whole wheat flour, old fashioned oats, baking powder, baking soda, ground cinnamon, skim milk, plain greek yogurt, honey, eggs, vanilla extract, maple syrup or honey

water, milk, yogurt, honey, butter, whole wheat flour (up to 5 tsp more if needed), rolled oats, salt, yeast