77007 honeyed dip figs anise wheat crisps Recipes

whole-wheat tortillas (8 in.), each cut into 8 triangles, butter, melted, anise seeds, crushed, cinnamon, sugar, greek yogurt, honey, toasted pistachios, chopped fine, figs, each cut into halves

yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped

wheat bran, buttermilk, vegetable oil, egg, honey, vanilla extract, whole-wheat flour, baking soda, baking powder, salt

honey, peanut butter, ground cinnamon, cream cheese, at room temperature (optional)

honey, peanut butter, ground cinnamon, cream cheese, at room temperature (optional)

caster sugar, butter, eggs, ground lemon myrtle, honey, infused with lemon myrtle essential oil, plain flour , sifted, baking powder, milk, dried fig, finely chopped, desiccated coconut

eggs, sugar, applesauce, honey, allspice, cinnamon, all-purpose flour, baking powder, baking soda, chopped dried fig, chopped nuts (optional)

honey, fresh figs , cut in half lengthwise, creme fraiche, sugar

acorn squash halved width wise and deseeded, butter, honey, dried figs chopped, chopped almonds, ground cinnamon, freshly ground nutmeg

olive oil, pigeons, ready prepared, onion, diced, garlic, brandy, white wine, chicken stock, honey, dried figs, diced, lemon juice, butter, flour, fresh figs (for garnish )

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream

honey, egg white (lightly beaten ), boneless skinless chicken breasts (cut into 1 1/2-inch chunks ), corn flake crumbs, salt, low-fat mayonnaise, dijon mustard

fresh figs, olive oil, honey, cold butter, cut into 12 pieces, water, vanilla ice cream

honey, whole figs (or 16 small mission figs), prosciutto, pumpkin pie spice

golden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely

bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract

light cream, butter, honey, salt, cinnamon, anise seeds, crushed, bread flour, yeast