Honey Yogurt Waffles Recipe

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Honey Yogurt Waffles
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  1. Melt the butter in the microwave and set aside.
  2. In a large bowl, whisk together flours, oats, baking powder, baking soda and cinnamon.
  3. In another bowl, whisk together the milk, yogurt, honey, eggs and vanilla until smooth.
  4. Pour the liquid ingredients over the dry ingredients and whisk until just combined.
  5. Gently fold in the melted butter.
  6. Preheat and lightly grease the waffle iron.
  7. When the waffle iron is hot, pour batter into the wells of the waffle iron. (Fill according to the manufacturer’s instructions).
  8. Close the lid and bake until the waffle is golden and set. Carefully remove waffle from iron.
  9. Serve warm with maple syrup or a drizzle of honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.37 Kcal (2041 kJ)
Calories from fat 112.49 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 119.66mg 40%
Sodium 177.81mg 7%
Potassium 548.45mg 12%
Total Carbs 77.42g 26%
Sugars 28.71g 115%
Dietary Fiber 2.89g 12%
Protein 16.53g 33%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 349mg 35%
Amount Per 100 g
Calories 193.15 Kcal (809 kJ)
Calories from fat 44.58 Kcal
% Daily Value*
Total Fat 4.95g 19%
Cholesterol 47.42mg 40%
Sodium 70.47mg 7%
Potassium 217.36mg 12%
Total Carbs 30.68g 26%
Sugars 11.38g 115%
Dietary Fiber 1.15g 12%
Protein 6.55g 33%
Vitamin C 0.4mg 2%
Iron 1.1mg 16%
Calcium 138.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 13

Good Points

  • saturated fat free,
  • low sodium

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