216015 honeyed figs sweet red wine jam Recipes

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

red wine holiday cake from cake mix, yellow or white cake mix, french vanilla instant pudding, ground nutmeg, vegetable oil, eggs, sweet red wine (like a concord grape)

sugar, dry red wine, fresh lemon juice, honey, vanilla extract, dried figs, halved, black peppercorns, rosemary sprig, thyme sprig, vanilla fat-free frozen yogurt, rosemary sprig (optional)

red onions, very thinly sliced, garlic clove, minced, orange juice, fresh, white wine, fresh thyme, minced, red wine vinegar, balsamic vinegar, salt

red wine vinegar, lemon juice, honey, salt, pepper, olive oil

red wine (cabernet sauvignon), soy sauce, honey, dijon mustard, brown sugar, worcestershire sauce, salt, pepper, rosemary, chopped, thyme, chopped, garlic cloves, minced, rib eye steaks (we used thick cut, like 2 inches!)

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea

olive oil, red onions - cut into wedges, keeping root area intact, light brown soft sugar, balsamic vinegar, mixed salad leaves, washed and dried, gorgonzola cheese, crumbled, honey, dijon mustard, red wine vinegar, extra virgin olive oil

soft dried mission figs , hard stem ends discarded, dry red wine, sugar, by 1-inch) strips fresh orange zest, removed with a vegetable peeler, by 1-inch) strips fresh lemon zest, removed with a vegetable peeler, accompaniments:mahon cheese ice cream sherry vinegar syrup

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

canning instructions, red bell peppers (about 5), cider vinegar, lemon juice, chili powder, butter (optional; see, dry mcp or sure-jell pectin, or 2 boxes (1 3/4 oz. each) dry ball fruit jell pectin, sugar

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

firm pears, halved and seeded, honey, shallot, minced, red wine vinegar, olive oil, salt and pepper to taste, arugula, cleaned and dried, shelled walnuts, toasted

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil (vegetable oil works just as well)

sugar, sweet red wine (preferably manischewitz extra heavy malaga), raspberries (13 1/2 oz), blackberries (13 1/2 oz), almond meringues