128088 honeydew prosciutto greens mint Recipes

fresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto

kosher salt, penne, olive oil, oyster mushrooms, sliced , tough stems removed, garlic, thinly sliced, chicken broth, grated fontina cheese, preferably italian, chopped mint, prosciutto, chopped, freshly ground black pepper

green grape (sliced in half ), honeydew melon (cubed ), water chestnut (sliced ), baby shrimp (cooked ), cubed cooked chicken, mayonnaise, banana, lettuce leaf , for serving

green beans, trimmed, radishes, sliced paper -thin, sliced prosciutto , cut crosswise into thin strips, aged sherry, dijon mustard, minced fresh chives, olive oil, ricotta salata (salted dry ricotta cheese)

green beans, trimmed, radishes, sliced paper -thin, prosciutto , cut into thin strips, sherry wine, dijon mustard, fresh chives, minced, olive oil, parmesan cheese or 2 oz reggiatto cheese, shaved

honeydew melon - halved, seeded, and peeled, honey, white sugar

honeydew melon, mango, dried coconut, vanilla extract, cayenne pepper (optional), fennel (optional), kale (optional, but really good for you !)

honeydew melon, cubed, vanilla yogurt, vanilla extract, ice

honeydew melon, diced and frozen, limes , juice of, honey, chopped ice

honeydew melon, quartered and seeded, lime, a handful mint leaves, chopped, lemon sorbet

green tea bags, sugar, cubed honeydew melon, melon-flavored liqueur (such as midori), fresh lemon juice

honeydew melons - peeled, seeded and cubed, grape tomatoes, green bell peppers, seeded and cut into strips, vegetable oil, lemon juice, white sugar, dried basil, ground black pepper

honeydew melon, cubed, vanilla low-fat yogurt, apple juice, from frozen concentrate, ice, honeydew melon slices, for garnish

prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots

recipe cornmeal pizza dough , recipe follows, extra-virgin olive oil, frozen greens peas, thawed, shredded prosciutto, fontina cheese, grated, marjoram leaves, grated parmigiano-reggiano, plus more for sprinkling, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , plus more for dusting pizza peel

green onions, cream cheese, very thinly sliced prosciutto crudo (raw ) cut crosswise into 2-inch-wide strips (18 total)