1103 honey whole wheat bread bread Recipes

yeast, salt, warm water, vegetable oil, water, honey, whole wheat flour

warm water, active dry yeast, honey, whole wheat flour, all purpose flour, flax seeds , ground into flour (i do this in the blender), sea salt, egg, canola oil

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), plain low-fat yogurt or low-fat sour cream, vegetable oil, all-purpose flour, divided, whole-wheat flour, coarsely chopped walnuts or pecans, toasted, salt

eggs, beaten, honey, brown sugar, canola oil, vanilla extract, whole wheat flour, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, grated zucchini, chopped walnuts (optional)

king arthur premium 100% whole wheat flour, wheat germ, brown sugar, baking powder, salt, ground cinnamon, milk, butter, melted, honey, grated carrots, golden raisins, chopped dates, chopped almonds, chopped pecans

butter, melted, honey, plain yogurt, egg, room temperature, fresh lemon juice, all-purpose flour, whole wheat flour, baking soda, ground nutmeg, ground cinnamon

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk

rolled oats, whole wheat flour, baking powder, salt, honey, olive oil, low-fat milk

very warm water, active dry yeast (i use saf instant), salt, honey, light olive oil or 2/3 cup canola oil, vitamin cup powder (it helps the bread to rise better) (optional), whole wheat flour (may be a little more or less), lecithin granules (optional)

water, olive oil, olive oil, honey, honey, whole wheat flour, sunflower seeds or 3 tbsp chia seeds or 3 tbsp flax seeds, wheat gluten, salt, yeast

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

water, honey, margarine or 2 tbsp butter, softened, bread flour, whole wheat flour, toasted slivered almonds, salt, bread machine yeast

active dry yeast, warm water (110o to 115o), divided, honey, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal

warm water, olive oil, honey, whole wheat flour, parmesan cheese, grated, salt, active dry yeast

whole wheat flour, baking powder, baking soda, salt, egg, buttermilk, lightly-salted butter or 1 1/2 tbsp margarine, melted, chopped walnuts, light molasses or 3 tbsp honey, dark seedless raisins

warm water, olive oil (plus 1/2 tbsp to brush onto the crust), honey, whole wheat flour, white flour, salt (or to taste), dry yeast

warm water (warm to touch not hot), dry yeast, sugar (just enough to proof the yeast), vital wheat gluten, egg yolks (the lecithin conditions the dough), honey, olive oil, buttermilk (warmed ), salt, white whole wheat flour, grain cereal (7-grain)

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten