147 honey whole bread machine Recipes

water, butter, honey, white bread flour, whole wheat flour, dry milk, salt, grain rolled cereal, wheat germ, oat bran, cracked wheat, fast rise yeast or 3 tsp active dry yeast

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

skim milk, egg, warm water, whole wheat bread flour, honey, light butter, sea salt, vital wheat gluten, xanthan gum, active dry yeast, pecans

water, skim milk powder, olive oil, lemon juice, honey, salt, whole wheat flour, yeast, ground flax seed

water, honey, butter or 1 tbsp margarine, white bread flour, whole wheat flour, powdered milk, salt, fast rise yeast or 1 1/2 tsp active dry yeast

buttermilk , plus, buttermilk (at room temperature ), honey, butter or 1 tbsp margarine, at room temperature, cut into small pieces, salt, baking soda, bread flour, whole wheat flour, yeast

buttermilk or 1 1/4 cups water, butter, sugar, honey, sesame seeds, wheat germ, nonfat dry milk powder, salt, bread flour, whole wheat flour, rye flour, bread machine yeast

milk, water, honey, butter, whole wheat flour, bread flour, salt, yeast

warm water, olive oil (no need to use extra virgin, the less expensive is just fine), egg, sea salt, white wine vinegar, honey, whole spelt flour, light spelt flour, kamut flour, pure malt drink powder, yeast

plain yogurt, water, butter, honey, whole wheat flour, all-purpose flour, vital wheat gluten, wheat germ, sea salt, pumpkin seeds (pepitas), millet, sesame seeds, flax seed, quinoa, rinsed, active dry yeast

whole millet, bulgar wheat, polenta, boiling water, honey, unsalted butter , cut into pieces, bread flour, whole wheat flour, rye flour, rolled oats, natural bran, gluten, salt, fast rising yeast (1 tsp. plus 1 tsp. bread machine yeast)

water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

water , plus 1 tsp, salt, honey, white bread flour, whole wheat flour, butter, dry milk, bread machine yeast, toasted pecan pieces, raisins

warm water, skim milk, salt, honey, butter, white flour, whole wheat flour, vital wheat gluten, fast rising yeast

water, butter, honey, egg, whole wheat flour, unbleached flour, bananas, sliced, salt, yeast, vital wheat gluten

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast

warm water, bread flour, whole wheat flour, flax seed (milled), honey, wheat germ, vinegar, salt, dry milk, yeast