3418 honey wheat Recipes

water, curd cottage cheese, honey, shortening, egg (room temperature ), whole wheat flour, all-purpose flour, salt, dry yeast, sugar, tepid water (to dissolve yeast in) or 1/2 cup warm water (to dissolve yeast in)

fast rising yeast, white sugar, warm water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

warm water (115-120 degrees ), molasses, honey, dry active yeast (or 1 package), salt, oil, all-purpose flour, whole wheat flour, all-purpose flour , for kneading (additional, as needed)

dry active yeast, honey (i just eyeball this, sometimes more or less), hot water (not too hot or will kill yeast), whole wheat flour, all-purpose flour (may need more to hold dough together), powdered milk, salt, unsalted butter, whole milk, water (may need more to hold dough together)

water, instant active dry yeast, canola oil, honey, salt, all-purpose white flour, white wheat flour

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, divided, active dry yeast, milk, water, honey, butter, salt

canola oil, honey, raisins, brown sugar, divided, boiling water, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, rye flour, nonfat dry milk powder, active dry yeast, salt, warm water (120o to 130o), cornmeal, butter, melted

active dry yeast, warm fat-free milk (110o-115o), eggs, honey, mashed potatoes (without added milk and butter), butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

rapid rise yeast, white sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt

buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt

flour, whole wheat flour, baking powder, salt, egg, honey, milk, vegetable oil (or use 2 tbsp. each oil and applesauce)

all-purpose flour, whole wheat flour, baking powder, salt, egg, milk, honey, butter, melted

flour, whole wheat flour, yeast, salt, lemon rind, honey, butter, water, cornmeal, egg white, water, oil

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

warm h2o (100 to 110 f), active dry yeast, warm milk (100 to 110f), honey, vegetable oil, salt, all-purpose flour, whole wheat flour

warm water, honey, salt, butter, active dry yeast, whole wheat flour, canola oil, all-purpose baking flour