61887 honey wheat pear prosciutto Recipes

dry active yeast, honey (i just eyeball this, sometimes more or less), hot water (not too hot or will kill yeast), whole wheat flour, all-purpose flour (may need more to hold dough together), powdered milk, salt, unsalted butter, whole milk, water (may need more to hold dough together)

warm water (100 to 110 f), active dry yeast, honey, vegetable oil, salt, whole wheat flour

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

raisins ( you could substitute chocolate chips if you don tsp like or you re feeling indulgent), whole wheat flour, brown sugar, cinnamon, nutmeg, baking powder, baking soda, salt, eggs, canned pumpkin puree, vegetable oil, honey, chopped walnuts, chopped walnuts, brown sugar

all purpose flour, wheat germ, baking powder, salt, sugar, grated lemon zest, unsalted butter, at room temperature , 1/2 cup honey, egg

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, divided, active dry yeast, milk, water, honey, butter, salt

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

canola oil, honey, raisins, brown sugar, divided, boiling water, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, rye flour, nonfat dry milk powder, active dry yeast, salt, warm water (120o to 130o), cornmeal, butter, melted

whole wheat flour, all-purpose flour, baking powder, salt, canola oil, egg whites, beaten slightly, skim milk, honey

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast

sized firm bartlett pears, peeled, cored, and quartered, lemon , juice of, honey, water, cider vinegar, cinnamon stick

salt, sugar, bread flour, whole wheat flour, yeast, ground flax seeds, warm water, honey, olive oil

flour, whole wheat flour, yeast, salt, lemon rind, honey, butter, water, cornmeal, egg white, water, oil

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

sized firm bartlett pears, peeled, cored and quartered, lemon, juiced, honey, water, cider vinegar, iece (i-inch) cinnamon stick

warm h2o (100 to 110 f), active dry yeast, warm milk (100 to 110f), honey, vegetable oil, salt, all-purpose flour, whole wheat flour

warm water, honey, salt, butter, active dry yeast, whole wheat flour, canola oil, all-purpose baking flour

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, salt, egg, honey, milk, vegetable oil, grated lemon peel