609 honey wheat bread oil Recipes

very warm water, active dry yeast (i use saf instant), salt, honey, light olive oil, vitamin cup powder (it helps the bread to rise better) (optional), whole wheat flour (may be a little more or less)

total time : 1 3/4 hours (including cooling time), ease of preparation : easy, old-fashioned rolled oats or quick-cooking (not instant ) oats, divided, whole-wheat flour or white (see tip), all-purpose flour, baking powder, baking soda, salt, scant 1 cup) nonfat or low-fat plain yogurt, egg, canola oil, clover honey or other mild honey, nonfat or low-fat milk

warm water, butter or 1 tbsp canola oil, honey, egg, vanilla, whole wheat flour, bread flour, banana, sliced, poppy seeds, salt, dry yeast

water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, instant yeast (or 1 packet)

water (70-80 degrees ), honey, canola oil, salt, quick-cooking oats, bread flour, whole wheat flour, active dry yeast

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, rolled oats, powdered milk, salt, honey, vegetable oil, butter, softened

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk (room temperature )

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)

water, water, canola oil, honey, white bread flour, whole wheat flour, ground flax seeds, wheat bran, salt, bread machine yeast

sugar, dry yeast (about 2 1/4 tsp), warm water(100-110 degrees ), low fat milk, non fat dry milk, canola oil, honey, salt, all purpose flour ( baout 9 oz), div, bread flour (about 9 1/2 oz), whole wheat flour )about 9 1/2 oz

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, nonfat dry milk, canola oil, honey, salt, all-purpose flour (about 9 oz), divided, bread flour (about 9 1/2 oz), whole wheat flour (about 9 1/2 oz)

water (70o to 80o), canola oil, honey, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast (2-1/4 tsp)

salt, sugar, bread flour, whole wheat flour, yeast, ground flax seeds, warm water, honey, olive oil

whole wheat flour (i grind my own), gluten, yeast, water, salt, oil, honey or 1 cup sugar (i use ), bottled lemon juice, more wheat flour

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes