451242 honey vegetables pepper polenta creamy blue cheese Recipes

romaine lettuce hearts, bacon , cooked until crisp, cooked and chopped, grape tomatoes, halved, carrots, peeled and thinly sliced, red bell peppers or 1 yellow bell pepper, chopped, english cucumber , halved lengthwise and thinly sliced, walnuts, toasted and chopped, blue cheese, coarsely crumbled, buttermilk, mayonnaise, white vinegar or 2 tbsp apple cider, dijon mustard, coarse salt, fresh ground pepper, mayonnaise, buttermilk, sour cream, scallions, chopped, fresh flat-leaf parsley, chopped, apple cider vinegar, dijon mustard, garlic clove, very finely minced, coarse salt, fresh ground pepper

mayonnaise, sour cream, buttermilk, crushed garlic, ground black pepper, dry mustard, salt , or to taste, white sugar, cayenne pepper , or to taste, worcestershire sauce, frozen blue cheese, grated

mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, fresh ground black pepper, heads iceberg lettuce, each cut into quarters, green onions, chopped

crumbled blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, worcestershire sauce, fresh minced garlic (or to taste or use 1/2 tsp garlic powder), salt (or to taste), fresh ground black pepper (to taste)

red capsicums, green capsicum, onion, thickly, sliced, garlic, crushed, sugar, red wine vinegar, milk, chicken or 875 ml vegetable stock, polenta, cream, parmesan cheese

fingerling potatoes, drizzle of olive oil, heavy cream, blue cheese crumbles, fresh chives, chopped, smoked bacon , cooked crisp and crumbled, fresh lemongrass, minced (sub a lil grated lemon peel, if needed, but if you can find the lemongrass, please use it, hot sauce, fresh ground pepper and a lil kosher or sea salt

baguette, olive oil, chopped parsley, chopped dill, sea salt, freshly ground pepper, creamy blue cheese spread, caramelized onion relish

whole pears (bartlett preferred), dry red wine, sugar, lemon juice, creamy blue cheese (i recommend cambazola), baguette

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment

unsalted butter, at room temperature, chopped shallots, crumbled creamy blue cheese , such as maytag blue, chopped fresh parsley, new york strip steaks, salt and freshly ground black pepper, french fries , recipe follows, baking potatoes , like russets, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt

shallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces

mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, freshly cracked black pepper, heads of iceberg lettuce, each cut into quarters, green onions, chopped

crumbled blue cheese (about 1/2 cup), buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt & fresh ground pepper

new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives

honey-wheat bread, swiss cheese, mango chutney, pear, cored , cut into 1/4 inch slices, blue cheese, crumbled

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese