1393 honey using Recipes

orange juice (i use the type with pulp), honey, corn starch, water, crushed red pepper flakes (optional)

boneless skinless chicken breast , cut into 1-inch pieces, garlic clove, minced, olive oil, divided, honey, soy sauce (i use reduced sodium ), salt, pepper, red bell pepper, seeded , cut into 1-inch pieces, yellow bell pepper, seeded , cut into 1-inch pieces, yellow onion, sliced, carrot, diagonally sliced , thin, cornstarch, cold water

dried apricots, quartered (scissors make this easy), apples, cored peeled and sliced thick (we use granny smith apples), chopped pecans, cinnamon, butter, melted, french vanilla cake mix (duncan hines moist deluxe), quaker oats, sliced almonds, crushed, deep dish pie shells (un-baked), honey

warm water (110-115 degrees ), sugar, yeast, eggs, honey, crisco (i use butter flavored ), salt, whole wheat flour, wheat gluten (optional)

tart apples or 2 small , peeled and sliced into 1/2-inch-thick rounds, almond oil (we used canola) or 2 tsp canola oil (we used canola), sugar, sharp cheddar cheese or 1 oz parmigiano-reggiano cheese, chopped pecans, toasted, honey

ap flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, over-ripe bananas, plain greek yogurt (i used fage 0%), egg, milk (i used skim), creamy peanut butter, honey, vanilla, sugar, cinnamon

whole habanero peppers, stemmed, tomato paste, onion, minced, garlic powder, virgin olive oil, distilled vinegar, lemon juice, honey, worcestershire sauce (to make this recipe vegetarian , use vegetarian worcestershire sauce.)

cream cheese, softened, icing sugar, canned pumpkin puree, pumpkin puree, honey, allspice (use a 1/4 teaspoon), whipping cream (unwhipped)

yeast, bread flour, salt, buttermilk (i use the dried kind of and reconstitute it with water to equal 3/4 cups, reduces fat to), butter, honey, water, egg whites

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten

whole wheat flour, white flour, sugar (i usually use brown), honey, yeast, salt, milk, warm water, egg, oil (optional), cornmeal , to sprinkle on baking stone

all-purpose flour, cornmeal, baking powder, sugar , plus, sugar, salt, shortening, milk (for best results use whole . i tried using 2% once. this is better with whole .), egg, butter, softened, honey

all-purpose flour, salt, pepper, chicken drummettes, barbecue sauce (use only bull s-eye brand), honey, vegetable oil, for deep-frying

eggs, plain yogurt, butter, all-purpose flour (if using self-rising, leave out the baking powder and salt that follow), baking powder, baking soda, ground nutmeg (fresh grated, if you can), salt, vegetable oil (for frying ), butter, softened, honey

scallops, plain breadcrumbs , can use cracker crumbs, butter, honey, vegetable oil

noodles, cooked and drained, honey, light cream (can use small curd cottage cheese too), milk, poppy seed

sour cream (i use low-fat plain yogurt as a substitute), grated ginger, brown sugar, honey, flour, baking soda, water

vanilla bean (or 1 tsp of paste or vanilla extract), fresh lavender stems (or 1 tbsp dried buds), heavy cream, egg yolks, honey , preferably grainy (or 1/4 cup superfine sugar, if you d prefer.. half and half is fine too), powdered sugar (works best , but you can use superfine sugar too)